Baking cookies brings comfort, joy, and sweet memories. These cookies feel rich, soft, and deeply chocolatey. Fans love Southern-style desserts with bold flavors.
This recipe delivers indulgence with simple pantry ingredients. Paula Deen Chocolate Gooey Butter Cookies Recipe feels classic and cozy.
Each bite melts quickly and tastes wonderfully homemade. The texture stays soft, chewy, and slightly gooey.
Home bakers trust this style for dependable results. Chocolate lovers crave this dessert year-round. Southern baking celebrates richness and generosity.
Butter and chocolate shine beautifully together here. The dough mixes fast with minimal effort. The cookies bake evenly with little spreading.
Paula Deen Chocolate Gooey Butter Cookies Recipe suits beginners perfectly. It works for holidays, parties, and casual cravings. The aroma fills kitchens with warmth. Every batch feels comforting and nostalgic.
Why This Recipe Works
This recipe focuses on balance and texture. Cream cheese adds softness and moisture. Cocoa powder deepens chocolate flavor. Butter keeps cookies rich and tender.
Sugar creates crackled, beautiful tops. Paula Deen Chocolate Gooey Butter Cookies Recipe stays reliable every time. Chilling helps control spreading during baking.
Equipment List
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients List
- Unsalted butter, softened
- Cream cheese, softened
- Granulated sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Powdered sugar
Step-by-Step Preparation
- Preheat oven to 350°F.
- Line baking sheets with parchment paper.
- Beat butter and cream cheese until smooth.
- Add sugar and mix until fluffy.
- Add eggs and vanilla.
- Mix flour, cocoa, baking powder, salt.
- Slowly combine dry ingredients with wet.
- Chill dough for thirty minutes.
- Scoop dough and roll lightly.
- Coat dough balls with powdered sugar.
- Bake cookies for twelve minutes.
- Cool cookies completely before serving.
Recipe Tips
- Use room temperature ingredients always.
- Chill dough for best texture.
- Do not overbake cookies.
- Use quality cocoa powder.
- Space cookies evenly while baking.
Sides to Serve With These Cookies
Cold milk
Milk balances rich chocolate flavors perfectly.
Vanilla ice cream
Ice cream adds contrast and creamy sweetness.
Fresh berries
Berries provide freshness and light acidity.
These pair beautifully with Paula Deen Chocolate Gooey Butter Cookies Recipe.
Conclusion
These cookies deliver comfort with every bite. They stay soft, rich, and deeply chocolatey. The recipe uses simple, trusted ingredients.
Home bakers love the quick preparation. Guests always request seconds. Paula Deen Chocolate Gooey Butter Cookies Recipe fits any occasion easily.
Bake them fresh for best results. Share them warmly with friends and family. This dessert never disappoints.
Paula Deen Chocolate Gooey Butter Cookies Recipe
Ingredients
- Unsalted butter softened
- Cream cheese softened
- Granulated sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Powdered sugar
Instructions
- Preheat oven to 350°F.
- Line baking sheets with parchment paper.
- Beat butter and cream cheese until smooth.
- Add sugar and mix until fluffy.
- Add eggs and vanilla.
- Mix flour, cocoa, baking powder, salt.
- Slowly combine dry ingredients with wet.
- Chill dough for thirty minutes.
- Scoop dough and roll lightly.
- Coat dough balls with powdered sugar.
- Bake cookies for twelve minutes.
- Cool cookies completely before serving.
Notes
- Use room temperature ingredients always.
- Chill dough for best texture.
- Do not overbake cookies.
- Use quality cocoa powder.
- Space cookies evenly while baking.