Paula Deen French Onion Soup Recipe

Comfort food feels better on cold evenings. Warm soup always brings calm feelings. Classic flavors create lasting memories.

This dish tastes rich and deeply savory. Onions slowly cook until perfectly sweet. Butter adds bold Southern comfort.

Broth stays deep and aromatic. The Paula Deen French Onion Soup Recipe feels timeless. It fits family dinners beautifully. Each spoon tastes warm and satisfying.

Introduction – Paragraph 2
Simple ingredients create strong flavor. Patience makes the onions perfectly caramelized. Cheese melts beautifully on toasted bread.

Every bite feels cozy and indulgent. This soup feels restaurant quality. It stays easy for home cooks.

The Paula Deen French Onion Soup Recipe delivers comfort. It works for casual meals. It also suits elegant gatherings. The aroma fills your kitchen quickly.

Why This Soup Works

French onion soup relies on technique. Slow cooking builds natural sweetness. Good broth adds deep body. Butter enhances the onions’ flavor.

Cheese balances the savory notes. Bread adds welcome texture. The Paula Deen French Onion Soup Recipe keeps steps simple. It respects classic cooking methods. Results stay rich and comforting.

Equipment List

• Large heavy-bottom pot or Dutch oven
• Wooden spoon
• Sharp knife
• Cutting board
• Ladle
• Oven-safe soup bowls
• Baking sheet

Ingredients List

• 6 large yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 2 cloves garlic, minced
• 6 cups beef broth
• 1 cup chicken broth
• 1/2 cup dry white wine
• 2 bay leaves
• Salt, to taste
• Black pepper, to taste
• French baguette slices
• 1 1/2 cups grated Gruyère cheese

Step-by-Step Preparation

1. Heat butter and oil in a pot.
2. Add sliced onions and stir gently.
3. Cook slowly until golden and soft.
4. Sprinkle sugar to boost caramelization.
5. Add garlic and cook briefly.
6. Pour in wine and deglaze pan.
7. Add broths and bay leaves.
8. Simmer gently for 30 minutes.
9. Season with salt and pepper.
10. Toast bread slices until crisp.
11. Ladle soup into oven-safe bowls.
12. Top with bread and cheese.
13. Broil until cheese melts bubbly.

Recipe Tips

• Slice onions evenly for even cooking.
• Cook onions slowly for best sweetness.
• Use low heat to avoid burning.
• Gruyère melts best for topping.
• Broil carefully to prevent burning.

Best Sides to Serve

• Crusty French Bread: Perfect for dipping and soaking broth.
• Green Garden Salad: Adds freshness and balances richness.
• Roasted Vegetables: Bring texture and light sweetness.

The Paula Deen French Onion Soup Recipe pairs beautifully with simple sides.

Conclusion

Comfort food should feel timeless. This soup delivers warmth every time. Sweet onions create deep flavor. Cheese adds rich indulgence.

Bread completes each bite. The Paula Deen French Onion Soup Recipe stays reliable. It suits family dinners perfectly. It also impresses guests easily. This recipe deserves a place at your table.