Baking brings comfort to busy kitchens everywhere. Sweet aromas fill homes with pure joy. Family desserts feel warm and familiar.
This cake captures that feeling perfectly. Paula Deen Grandgirl’s Fresh Apple Cake Recipe feels nostalgic and inviting.
It uses simple pantry staples. Fresh apples add natural sweetness. Every bite feels homemade and special.
This recipe suits holidays or casual weekends. It never feels complicated or rushed. Home bakers love classic Southern desserts.
They value tradition and trusted flavors. This cake delivers both beautifully. Paula Deen Grandgirl’s Fresh Apple Cake Recipe highlights fresh fruit goodness.
The texture stays moist and tender. Warm spices balance the apple flavor. The method stays beginner friendly.
Results feel bakery worthy. Families often request seconds. Leftovers taste even better next day.
Why This Apple Cake Is Special
This cake celebrates simple Southern baking traditions. Fresh apples create moisture and natural flavor. Oil keeps the crumb soft.
Brown sugar adds depth. Warm spices feel comforting. The recipe uses basic tools. It works for gatherings or quiet evenings.
Paula Deen Grandgirl’s Fresh Apple Cake Recipe feels timeless and reliable. Each slice tastes rich but balanced. Nothing feels overly sweet.
Equipment List
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Rubber spatula
- Measuring cups
- Measuring spoons
- Apple peeler
- Sharp knife
- Cutting board
- 9×13 inch baking pan
- Oven
Ingredients List
- 3 cups fresh apples, peeled and diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Step-by-Step Preparation
- Preheat the oven to 350°F.
- Grease the baking pan well.
- Whisk flour, baking soda, salt, and spices.
- Mix sugars, oil, eggs, and vanilla.
- Stir dry ingredients into wet mixture.
- Fold in diced apples gently.
- Pour batter into prepared pan.
- Spread evenly with a spatula.
- Bake for 45 to 50 minutes.
- Cool before slicing and serving.
Helpful Recipe Tips
- Use firm apples for best texture.
- Dice apples evenly for uniform baking.
- Do not overmix the batter.
- Line pan with parchment if desired.
- Let cake cool fully before cutting.
Sides to Serve With the Cake
Vanilla Ice Cream
Cold ice cream melts over warm cake.
It adds creamy contrast.
Whipped Cream
Light whipped cream balances the dense crumb.
It keeps the dessert airy.
Hot Coffee or Tea
Warm drinks enhance spice flavors.
They complete the cozy experience.
Conclusion
This dessert brings comfort with every bite. The flavors feel rich yet familiar. Fresh apples keep the cake moist. Spices add gentle warmth.
Families love its simplicity. Guests appreciate its homemade charm. Paula Deen Grandgirl’s Fresh Apple Cake Recipe suits many occasions.
It works for holidays or everyday treats. Serve it warm or cooled. This cake always delivers satisfying results.
Paula Deen Grandgirl’s Fresh Apple Cake Recipe
Ingredients
- 3 cups fresh apples peeled and diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F.
- Grease the baking pan well.
- Whisk flour, baking soda, salt, and spices.
- Mix sugars, oil, eggs, and vanilla.
- Stir dry ingredients into wet mixture.
- Fold in diced apples gently.
- Pour batter into prepared pan.
- Spread evenly with a spatula.
- Bake for 45 to 50 minutes.
- Cool before slicing and serving.
Notes
- Use firm apples for best texture.
- Dice apples evenly for uniform baking.
- Do not overmix the batter.
- Line pan with parchment if desired.
- Let cake cool fully before cutting.