Paula Deen Green Pea Salad Recipe

The Paula Deen Green Pea Salad Recipe is creamy and fresh. It tastes bright and comforting. Sweet peas bring natural flavor.

Crisp onions add sharp bite. Cheddar cheese gives richness. The dressing feels smooth and tangy.

This salad suits warm gatherings. It also fits holiday tables. Many families enjoy the Paula Deen Green Pea Salad Recipe each year. It feels simple yet special.

You can prepare the Paula Deen Green Pea Salad Recipe quickly. The steps are very easy. The ingredients are affordable.

Frozen peas work perfectly. Fresh herbs add extra aroma. The salad chills before serving. That builds stronger flavor.

The Paula Deen Green Pea Salad Recipe pairs with many mains. It stays creamy for hours. It is great for potlucks.

This salad balances sweet and savory notes. The peas stay tender and bright. The dressing coats every bite evenly.

Red onions add crunch and color. Cheddar adds sharp flavor. A touch of sugar balances tang. Sour cream keeps it creamy.

Each spoonful tastes refreshing. It works for any season. It is a reliable side dish.

Equipment List

• Large mixing bowl
• Small mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Cutting board
• Sharp knife
• Colander

Ingredients List

• 4 cups frozen green peas, thawed
• ½ cup red onion, finely diced
• 1 cup sharp cheddar cheese, cubed
• ½ cup crispy cooked bacon, crumbled
• ¾ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon apple cider vinegar
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Step-by-Step Preparation

1. Thaw peas completely. Drain excess water.
2. Place peas in large bowl.
3. Add diced red onion.
4. Add cubed cheddar cheese.
5. Stir in crumbled bacon.
6. In small bowl, add mayonnaise.
7. Mix in sour cream.
8. Add vinegar and sugar.
9. Add salt and black pepper.
10. Whisk dressing until smooth.
11. Pour dressing over pea mixture.
12. Stir gently to combine.
13. Sprinkle fresh parsley on top.
14. Chill for one hour before serving.

Recipe Tips

• Pat peas dry before mixing.
• Use sharp cheddar for bold flavor.
• Chill longer for deeper taste.
• Add toasted nuts for crunch.
• Adjust salt after chilling.
• Use thick-cut bacon for texture.

Best Sides to Serve

Grilled Chicken
Juicy grilled chicken pairs beautifully. The creamy salad balances smoky meat. It creates a complete meal.

Baked Ham
Sweet baked ham works perfectly. The salty ham contrasts creamy peas. It suits holiday dinners.

Cornbread
Warm cornbread adds comfort. Its soft crumb absorbs extra dressing. It keeps the meal Southern.

Conclusion

The Paula Deen Green Pea Salad Recipe is easy and flavorful. It combines simple ingredients beautifully.

The texture feels creamy and crisp. The flavors stay balanced and fresh. This salad fits family dinners.

It also shines at gatherings. The Paula Deen Green Pea Salad Recipe remains a trusted favorite. Make it once. Serve it often.