Southern seafood dishes feel comforting and fresh. This recipe brings classic coastal charm home. Shrimp stays tender, sweet, and juicy here.
Creamy dressing adds rich Southern flavor. Her style always feels welcoming and simple. The Paula Deen Shrimp Salad Recipe proves that.
It fits lunches, picnics, and light dinners. Fresh ingredients matter for best taste. Every bite feels balanced and satisfying.
Intro Paragraph
This salad works for busy home cooks. Steps stay easy and stress free. Flavors feel bold but never heavy. The Paula Deen Shrimp Salad Recipe shines cold.
It pairs well with many sides. Texture stays creamy with gentle crunch. Shrimp protein keeps meals filling longer. This dish suits family gatherings perfectly. You can prepare it ahead easily.
Why This Recipe Works
This shrimp salad feels rich yet refreshing. Shrimp cooks quickly and stays tender. The dressing coats without overpowering flavors.
Crunchy vegetables add texture contrast. Seasoning stays simple and balanced. The recipe adapts to many occasions. It works for brunch or dinner. The Paula Deen Shrimp Salad Recipe remains timeless.
Equipment List
- Medium saucepan
- Large mixing bowl
- Slotted spoon
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Mixing spoon
Ingredients List
- 1½ pounds large shrimp, peeled and deveined
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon Old Bay seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- 1 tablespoon fresh dill, chopped
Step-by-Step Preparation
- Bring salted water to a boil.
- Add shrimp carefully to the pot.
- Cook shrimp for three minutes only.
- Remove shrimp using a slotted spoon.
- Cool shrimp completely before mixing.
- Chop shrimp into bite-size pieces.
- Mix mayonnaise, mustard, and lemon juice.
- Add seasoning and stir well.
- Fold shrimp into the dressing gently.
- Add celery, onion, and dill.
- Chill salad for thirty minutes.
- Serve cold for best flavor.
Recipe Tips
- Do not overcook the shrimp.
- Always cool shrimp fully first.
- Use fresh lemon for brightness.
- Chill before serving for texture.
- Adjust seasoning after chilling.
Sides to Serve
Buttery Crackers
They add crunch and balance creaminess.
Fresh Garden Salad
It keeps the meal light and refreshing.
Toasted Brioche Rolls
They turn the salad into sandwiches.
Conclusion
This dish delivers classic Southern comfort. Flavors stay creamy, fresh, and balanced. Preparation feels simple and quick.
The Paula Deen Shrimp Salad Recipe fits many meals. It works for gatherings and quiet lunches.
Fresh shrimp makes a big difference. Serve it chilled for best results. This recipe remains a trusted favorite.
Paula Deen Shrimp Salad Recipe
Ingredients
- 1½ pounds large shrimp peeled and deveined
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon Old Bay seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup celery finely chopped
- ¼ cup red onion finely chopped
- 1 tablespoon fresh dill chopped
Instructions
- Bring salted water to a boil.
- Add shrimp carefully to the pot.
- Cook shrimp for three minutes only.
- Remove shrimp using a slotted spoon.
- Cool shrimp completely before mixing.
- Chop shrimp into bite-size pieces.
- Mix mayonnaise, mustard, and lemon juice.
- Add seasoning and stir well.
- Fold shrimp into the dressing gently.
- Add celery, onion, and dill.
- Chill salad for thirty minutes.
- Serve cold for best flavor.
Notes
- Do not overcook the shrimp.
- Always cool shrimp fully first.
- Use fresh lemon for brightness.
- Chill before serving for texture.
- Adjust seasoning after chilling.