Paula Deen Texas Sheet Cake Recipe

Chocolate lovers adore this classic Southern dessert. It is rich, moist, and deeply comforting. The Paula Deen Texas Sheet Cake Recipe feels nostalgic.

It reminds many of family gatherings. The cake bakes quickly and serves many people. That makes it perfect for parties.

Each bite tastes bold and chocolaty. The frosting melts into the warm cake. That creates an irresistible texture.

This recipe stays simple and reliable. Home bakers trust it every time. The Paula Deen Texas Sheet Cake Recipe uses pantry staples.

You do not need special tools. The method is easy to follow. Even beginners get great results. The cake stays soft for days.

It slices clean and neat. Southern baking values comfort and ease. This recipe reflects that tradition well. It is rich without being fussy. Serve it warm or chilled. Both ways taste amazing.

Why This Cake Is So Popular

This cake feeds a crowd easily. It bakes in one pan. The texture stays moist. The chocolate flavor feels deep.

The frosting sets smoothly. Every slice tastes consistent. The Paula Deen Texas Sheet Cake Recipe remains a Southern favorite.

Equipment Needed

• Large mixing bowl
• Medium saucepan
• Whisk
• Rubber spatula
• Measuring cups
• Measuring spoons
• 10×15-inch sheet pan
• Oven
• Cooling rack

Ingredients List

For the Cake

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter
• 1 cup water
• ¼ cup cocoa powder
• ½ cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Frosting

• ½ cup unsalted butter
• ¼ cup cocoa powder
• 6 tablespoons milk
• 3½ cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Preparation

1. Preheat oven to 350°F.
2. Grease the sheet pan well.
3. Mix flour, sugar, soda, and salt.
4. Heat butter, water, and cocoa together.
5. Bring mixture to a gentle boil.
6. Pour hot mixture over dry ingredients.
7. Stir until smooth.
8. Add buttermilk, eggs, and vanilla.
9. Mix gently until combined.
10. Pour batter into prepared pan.
11. Bake for 20 minutes.
12. Start frosting while cake bakes.
13. Melt butter with cocoa and milk.
14. Remove from heat.
15. Whisk in powdered sugar and vanilla.
16. Pour frosting over warm cake.
17. Spread evenly.
18. Let cake set before slicing.

Recipe Tips

• Use room temperature eggs.
• Do not overmix the batter.
• Frost while cake is warm.
• Use real butter only.
• Sift powdered sugar for smooth frosting.

Sides to Serve With This Cake

Vanilla Ice Cream
Cold ice cream balances warm chocolate richness.

Fresh Strawberries
The fruit adds brightness and contrast.

Hot Coffee
Coffee deepens the chocolate flavor nicely.

These pair beautifully with the Paula Deen Texas Sheet Cake Recipe.

Conclusion

The Paula Deen Texas Sheet Cake Recipe proves classic desserts endure. It delivers rich flavor with little effort. The cake stays moist and tender.

The frosting melts perfectly on top. It works for holidays and casual dinners. Southern baking shines through every bite. This recipe earns its popularity honestly. Bake it once and you will return.