Pioneer Woman Chili Mac Recipe

This Pioneer Woman Chili Mac Recipe is hearty and comforting. It combines pasta and chili perfectly. Each bite is rich and flavorful.

The cheese melts beautifully on top. Kids and adults will love it equally. Simple ingredients create an amazing meal.

The chili is savory with a hint of spice. This recipe works for weeknights or casual gatherings. It’s quick, filling, and satisfying.

The Pioneer Woman Chili Mac Recipe brings warmth to the table. Ground beef, beans, and pasta blend easily.

The sauce is thick and cheesy. It’s an ultimate comfort food dish. Pair it with bread or a salad.

Everyone will ask for seconds. This meal is a family favorite. Enjoy a cozy, delicious dinner with minimal effort.

When I First Introduced To

When I first introduced this chili mac, guests were thrilled. They loved the cheesy, hearty flavor. The pasta absorbed the sauce perfectly.

Kids asked for extra servings immediately. The spicy kick balanced the richness well. Everyone complimented the comforting taste.

This Pioneer Woman Chili Mac Recipe became an instant favorite.

Equipment List

• Large skillet or frying pan
• Large pot for pasta
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Can opener
• Cheese grater (if using block cheese)
• Serving dish

Ingredients

For the Chili:

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste

For the Pasta:

• 2 cups elbow macaroni (uncooked)
• 2 cups shredded cheddar cheese
• 1/2 cup milk

Step-by-Step Preparation

1. Cook macaroni in salted boiling water until al dente. Drain.
2. In a large skillet, brown ground beef over medium heat.
3. Add onions, bell peppers, and garlic. Sauté until softened.
4. Stir in chili powder, cumin, smoked paprika, salt, and pepper.
5. Add diced tomatoes, tomato sauce, kidney beans, and black beans.
6. Simmer for 10–15 minutes until sauce thickens.
7. Reduce heat and stir in cooked pasta.
8. Mix in 1 cup shredded cheddar cheese and milk.
9. Transfer to a baking dish, sprinkle remaining cheese on top.
10. Bake at 350°F (175°C) for 10 minutes until cheese melts.
11. Serve warm and enjoy!

Recipe Tips

• Use fresh vegetables for better flavor.
• Don’t overcook pasta; it will cook more in the sauce.
• Adjust chili powder to control spiciness.
• Mix cheese well for a creamy texture.
• Leftovers store well in the fridge up to 3 days.
• Add jalapeños for an extra spicy kick.

Suggested Sides

1. Garlic Bread: Crispy and buttery, perfect with cheesy chili mac.
2. Garden Salad: Fresh greens add crunch and balance richness.
3. Cornbread: Slightly sweet, complements the savory chili flavors.

Conclusion

This Pioneer Woman Chili Mac Recipe is hearty and simple. It’s cheesy, flavorful, and filling. Perfect for weeknight dinners or family meals.

Kids and adults love it equally. Serve with garlic bread or a fresh salad. The recipe is easy to follow.

Keep it handy for cozy, comforting meals anytime. This dish becomes a favorite every time it’s served.