The Pioneer Woman Jalapeno Jelly Recipe is perfect for anyone who loves sweet and spicy flavors.
This bright green jelly tastes amazing and looks beautiful on any table. You can make it easily at home with simple ingredients from your kitchen.
This jelly works great with crackers and cream cheese. It also makes chicken and pork taste better when used as a glaze.
The Pioneer Woman Jalapeno Jelly Recipe gives you the right mix of sweet sugar and mild heat from fresh peppers.
My First Try
I first tried the Pioneer Woman Jalapeno Jelly Recipe at my aunt’s house. She served it with cheese and crackers.
The sweet taste came first, then a gentle warm feeling. I loved it so much that I asked for the recipe right away. Now I make it all the time.
What You Need
- Large pot
- Wooden spoon
- Clean glass jars
- Sharp knife
- Rubber gloves
Ingredients
- 1 cup chopped jalapenos
- 1 cup chopped green bell pepper
- 1/4 cup apple vinegar
- 6 cups sugar
- 1 packet liquid pectin
- Green food coloring (if wanted)

How to Make It
Step 1: Clean your jars very well.
Step 2: Wear gloves and remove jalapeno seeds.
Step 3: Chop peppers into very small pieces.
Step 4: Put peppers and vinegar in pot.
Step 5: Boil the mixture for 2 minutes.
Step 6: Add sugar slowly while stirring.
Step 7: Boil again for exactly 1 minute.
Step 8: Take off heat and add pectin.
Step 9: Stir for 1 full minute.
Step 10: Add coloring if you want.
Step 11: Put hot jelly into clean jars.
Step 12: Close jars tightly and let cool.
Easy Tips
- Always wear gloves when cutting hot peppers.
- Don’t make too much at once.
- Make sure jars are very clean.
- Remove white foam while cooking.
- Test thickness on a cold plate.
Great Ways to Use Pioneer Woman Jalapeno Jelly Recipe
With Appetizers: Put on crackers with cream cheese, or pour over warm brie cheese.
For Main Dishes: Brush on chicken or pork while cooking for a shiny, tasty coating.
In Sandwiches: Add to turkey sandwiches or grilled cheese for extra flavor.
On Cheese Boards: Serve with different cheeses and meats for parties.
Final Thoughts
The Pioneer Woman Jalapeno Jelly Recipe makes cooking fun and easy. This jelly tastes great and impresses guests.
You’ll want to make it again and again for family meals and special occasions.

Pioneer Woman Jalapeno Jelly Recipe
Ingredients
- 1 cup chopped jalapenos
- 1 cup chopped green bell pepper
- 1/4 cup apple vinegar
- 6 cups sugar
- 1 packet liquid pectin
- Green food coloring if wanted
Instructions
- Clean your jars very well.
- Wear gloves and remove jalapeno seeds.
- Chop peppers into very small pieces.
- Put peppers and vinegar in pot.
- Boil the mixture for 2 minutes.
- Add sugar slowly while stirring.
- Boil again for exactly 1 minute.
- Take off heat and add pectin.
- Stir for 1 full minute.
- Add coloring if you want.
- Put hot jelly into clean jars.
- Close jars tightly and let cool.
Notes
- Always wear gloves when cutting hot peppers.
- Don’t make too much at once.
- Make sure jars are very clean.
- Remove white foam while cooking.
- Test thickness on a cold plate.
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