If you love flavorful, juicy, and easy meals, then this Ranch Garlic Parmesan Chicken Skewers Recipe is a must-try.
Perfect for grilling, baking, or even air-frying, these skewers combine the creamy richness of ranch with the bold taste of garlic and parmesan.
They’re an excellent choice for weeknight dinners, family barbecues, or holiday parties.
This recipe is popular because it balances savory, cheesy, and herby flavors in every bite. The skewers are easy to prepare, cook quickly, and pair well with a wide variety of sides.
Whether you’re cooking indoors or outdoors, this dish guarantees tender chicken that’s bursting with flavor.
With simple ingredients and foolproof steps, this Ranch Garlic Parmesan Chicken Skewers Recipe is sure to become a household favorite.
When I First Introduced This Recipe
I first made this Ranch Garlic Parmesan Chicken Skewers Recipe for a summer barbecue. Everyone loved the creamy ranch flavor paired with parmesan.
Equipment List
- Large mixing bowl
- Wooden or metal skewers
- Cutting board
- Sharp knife
- Grill pan, oven tray, or air fryer
- Measuring spoons
- Basting brush
Ingredients List
- 2 lbs boneless chicken breasts, cubed
- 1/2 cup ranch dressing
- 3 tbsp grated parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried parsley
- 1 tsp paprika
- Salt, to taste
- Black pepper, to taste

Step by Step Preparation
- Cut chicken into small bite-sized cubes.
- In a large bowl, mix ranch, parmesan, garlic.
- Add olive oil, lemon juice, parsley, and paprika.
- Season mixture with salt and black pepper.
- Add chicken cubes into the prepared marinade.
- Mix well until all chicken pieces are coated.
- Cover bowl and refrigerate for 30 minutes.
- Soak wooden skewers in water for 20 minutes.
- Thread marinated chicken onto skewers evenly.
- Preheat grill or oven to medium-high heat.
- Cook skewers for 12-15 minutes, turning occasionally.
- Check chicken is fully cooked and golden.
Recipe Tips
- Use fresh garlic for bold flavor.
- Soak wooden skewers to prevent burning.
- Do not overcrowd skewers for even cooking.
- Add vegetables like bell peppers for variety.
- Use a thermometer for perfect doneness.
What Can You Serve With Ranch Garlic Parmesan Chicken Skewers Recipe?
- Garlic Butter Rice – A simple side that soaks up creamy ranch flavor.
- Grilled Vegetables – Bell peppers, zucchini, and onions add freshness.
- Caesar Salad – Crisp lettuce with parmesan balances richness beautifully.
- Mashed Potatoes – Creamy potatoes pair perfectly with cheesy skewers.
- Corn on the Cob – Sweet, buttery corn enhances the smoky flavor.
- Pasta Salad – A cold pasta side gives balance and freshness.
- Coleslaw – Crunchy cabbage and tangy dressing cut through richness.
- Garlic Bread – Adds extra flavor and soaks up juices.
- Roasted Potatoes – Crispy and golden, great for dipping.
- Green Beans Almondine – Light, nutty beans complement cheesy skewers.
Conclusion
This Ranch Garlic Parmesan Chicken Skewers Recipe is flavorful, simple, and versatile. It’s perfect for barbecues, family dinners, or gatherings.
With creamy ranch, rich parmesan, and garlic, each skewer is packed with taste. Try serving it with fresh sides for a balanced meal.
Once you try it, this recipe will quickly become a staple.

Ranch Garlic Parmesan Chicken Skewers Recipe
Ingredients
- 2 lbs boneless chicken breasts cubed
- 1/2 cup ranch dressing
- 3 tbsp grated parmesan cheese
- 3 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried parsley
- 1 tsp paprika
- Salt to taste
- Black pepper to taste
Instructions
- Cut chicken into small bite-sized cubes.
- In a large bowl, mix ranch, parmesan, garlic.
- Add olive oil, lemon juice, parsley, and paprika.
- Season mixture with salt and black pepper.
- Add chicken cubes into the prepared marinade.
- Mix well until all chicken pieces are coated.
- Cover bowl and refrigerate for 30 minutes.
- Soak wooden skewers in water for 20 minutes.
- Thread marinated chicken onto skewers evenly.
- Preheat grill or oven to medium-high heat.
- Cook skewers for 12-15 minutes, turning occasionally.
- Check chicken is fully cooked and golden.
Notes
- Use fresh garlic for bold flavor.
- Soak wooden skewers to prevent burning.
- Do not overcrowd skewers for even cooking.
- Add vegetables like bell peppers for variety.
- Use a thermometer for perfect doneness.
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