If you love easy, hearty meals, this Slow Cooker BBQ Chicken Recipe is a must-try. It’s flavorful, juicy, and requires minimal effort.
You toss everything into the slow cooker and let it do the work. It’s a weeknight savior and a crowd-pleaser for parties too.
This Slow Cooker BBQ Chicken Recipe is perfect for busy families. It’s kid-friendly, budget-friendly, and versatile.
Whether you serve it in sandwiches, tacos, or bowls, it always satisfies. With just a few ingredients and a trusty slow cooker, dinner becomes stress-free.
When I First Introduced To
I first discovered this Slow Cooker BBQ Chicken Recipe at a friend’s gathering. One bite, and I needed the recipe.
She told me it was a dump-and-go slow cooker meal. I was amazed by the flavor and simplicity. Since then, I’ve made it countless times.
It’s now my go-to recipe for comfort food nights and meal prep Sundays. Everyone who tries it loves it instantly.
Equipment List
- Slow cooker (6-quart)
- Mixing bowl
- Tongs or fork
- Measuring cups
- Measuring spoons
- Cutting board
- Sharp knife
- Serving spoon
- Small whisk
- Airtight containers (for leftovers)
Ingredients List
- 4 boneless chicken breasts
- 1 cup barbecue sauce
- ¼ cup brown sugar
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: red pepper flakes (for spice)

Step-by-Step Preparation
- Lightly grease the slow cooker insert.
- Place chicken breasts inside the slow cooker.
- In a bowl, mix all other ingredients together.
- Pour sauce over the chicken evenly.
- Cover and cook on low for 6 hours.
- Alternatively, cook on high for 3 hours.
- Remove chicken and shred using forks.
- Return shredded chicken to slow cooker.
- Stir well to coat with sauce.
- Let cook another 10 minutes before serving.
Recipe Tips
- Use chicken thighs for richer flavor.
- Double the sauce for extra juiciness.
- Add a splash of hot sauce for spice.
- Shred chicken with a hand mixer.
- Store leftovers for up to four days.
- Use a liner for easy cleanup.
- Add pineapple for sweet BBQ twist.
- Freeze cooked chicken for future meals.
What Can You Serve With It?
1. Coleslaw:
Crunchy and tangy, perfect for balancing BBQ richness.
2. Cornbread:
Sweet, soft bread that complements smoky chicken well.
3. Baked Beans:
Sweet, savory beans enhance the BBQ flavors wonderfully.
4. Mac and Cheese:
Creamy and cheesy, a comforting Southern-style side dish.
5. Garlic Mashed Potatoes:
Smooth and buttery, great with saucy BBQ chicken.
6. Grilled Corn on the Cob:
Charred, juicy corn adds smoky summer flair.
7. Potato Salad:
Classic, cool side that pairs with warm BBQ.
8. Pickles or Pickled Veggies:
Cuts through the BBQ sweetness with tangy crunch.
9. Sweet Potato Fries:
Crispy and sweet, excellent for added texture.
10. Green Salad:
Light and fresh, balances out the hearty chicken.
Conclusion
This Slow Cooker BBQ Chicken Recipe is flavorful, quick, and comforting. It’s ideal for busy days or feeding a crowd.
You’ll love the bold, sweet, smoky taste in every bite. Whether served with cornbread or coleslaw, it’s always a hit.
Make this Slow Cooker BBQ Chicken Recipe part of your rotation. It’s a no-fuss, crowd-pleasing favorite you’ll keep making again and again.

Slow Cooker BBQ Chicken Recipe
Ingredients
- 4 boneless chicken breasts
- 1 cup barbecue sauce
- ¼ cup brown sugar
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: red pepper flakes for spice
Instructions
- Lightly grease the slow cooker insert.
- Place chicken breasts inside the slow cooker.
- In a bowl, mix all other ingredients together.
- Pour sauce over the chicken evenly.
- Cover and cook on low for 6 hours.
- Alternatively, cook on high for 3 hours.
- Remove chicken and shred using forks.
- Return shredded chicken to slow cooker.
- Stir well to coat with sauce.
- Let cook another 10 minutes before serving.
Notes
- Use chicken thighs for richer flavor.
- Double the sauce for extra juiciness.
- Add a splash of hot sauce for spice.
- Shred chicken with a hand mixer.
- Store leftovers for up to four days.
- Use a liner for easy cleanup.
- Add pineapple for sweet BBQ twist.
- Freeze cooked chicken for future meals.
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