Looking for a healthy sweet snack that satisfies your cravings? This Strawberry Cheesecake Protein Balls Recipe is the perfect choice.
Packed with protein, fiber, and natural sweetness, these no-bake treats are ideal for busy mornings, pre-workout fuel, or guilt-free desserts.
The blend of oats, protein powder, cream cheese, and strawberries creates a creamy yet chewy texture that tastes like real cheesecake.
Unlike store-bought snacks filled with preservatives, this recipe is wholesome and customizable.
You can prepare a batch in minutes and store them for later. The strawberry flavor balances perfectly with cream cheese, making every bite taste indulgent.
This Strawberry Cheesecake Protein Balls Recipe is not only delicious but also supports your health goals with added protein and energy.
When I First Introduced
I first tried the Strawberry Cheesecake Protein Balls Recipe after my workouts. The sweet yet filling snack became my go-to for quick recovery fuel.
Equipment List
- Mixing bowls
- Measuring cups
- Measuring spoons
- Rubber spatula
- Food processor
- Baking sheet
- Parchment paper
- Airtight container
Ingredients List
- 1 cup rolled oats
- ½ cup vanilla protein powder
- ¼ cup almond flour
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup
- ½ cup freeze-dried strawberries, crushed
- 1 tsp vanilla extract
- 2 tbsp almond milk (as needed)

Step by Step Preparation
- Add oats to food processor.
- Pulse until finely ground.
- Add protein powder and almond flour.
- Mix until evenly combined.
- Add cream cheese and honey.
- Process until mixture forms dough.
- Add vanilla extract and strawberries.
- Mix again until combined.
- If dry, add almond milk.
- Scoop small portions with spoon.
- Roll into smooth balls by hand.
- Place on lined baking sheet.
- Chill in fridge for 1 hour.
- Store in airtight container.
Recipe Tips
- Use fresh strawberries for stronger flavor.
- Chill mixture before rolling for easier handling.
- Adjust honey for desired sweetness.
- Add chia seeds for extra nutrition.
- Store protein balls up to one week.
What Can You Serve With
- Greek Yogurt Bowl – Add balls for extra texture.
- Green Smoothie – A balanced breakfast pairing.
- Black Coffee – Cuts sweetness and boosts energy.
- Herbal Tea – A calming evening pairing.
- Fruit Salad – Enhances natural strawberry flavor.
- Cottage Cheese – A protein-rich side option.
- Almond Butter Spread – Adds creamy nutty flavor.
- Overnight Oats – Mix in for texture variety.
- Protein Shake – Great post-workout combination.
- Dark Chocolate Squares – A rich indulgent treat.
Conclusion
This Strawberry Cheesecake Protein Balls Recipe is a simple, nutritious, and flavorful snack. It blends cheesecake indulgence with healthy ingredients.
Perfect for meal prep, parties, or post-workout fuel, these protein balls deliver taste and energy.
Try making them once, and they may become your favorite go-to healthy sweet snack.

Strawberry Cheesecake Protein Balls Recipe
Ingredients
- 1 cup rolled oats
- ½ cup vanilla protein powder
- ¼ cup almond flour
- 4 oz cream cheese softened
- 2 tbsp honey or maple syrup
- ½ cup freeze-dried strawberries crushed
- 1 tsp vanilla extract
- 2 tbsp almond milk as needed
Instructions
- Add oats to food processor.
- Pulse until finely ground.
- Add protein powder and almond flour.
- Mix until evenly combined.
- Add cream cheese and honey.
- Process until mixture forms dough.
- Add vanilla extract and strawberries.
- Mix again until combined.
- If dry, add almond milk.
- Scoop small portions with spoon.
- Roll into smooth balls by hand.
- Place on lined baking sheet.
- Chill in fridge for 1 hour.
- Store in airtight container.
Notes
- Use fresh strawberries for stronger flavor.
- Chill mixture before rolling for easier handling.
- Adjust honey for desired sweetness.
- Add chia seeds for extra nutrition.
- Store protein balls up to one week.
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