Thanksgiving Prime Rib Recipe

Nothing says celebration like a perfectly cooked Thanksgiving Prime Rib Recipe. This dish is a timeless centerpiece that brings family and friends together.

The aroma of slow-roasted beef fills the home, making every guest eager for dinner. Juicy, tender, and seasoned to perfection, this prime rib delivers unmatched flavor.

Its rich crust and buttery texture make it unforgettable. Whether you’re hosting your first Thanksgiving or continuing a tradition, this recipe ensures perfection.

The Thanksgiving Prime Rib Recipe is surprisingly simple, yet deeply impressive. With just the right blend of herbs and seasoning, it creates a luxurious dining experience.

Serve it with your favorite sides for a classic holiday meal. It’s a recipe worth repeating every year.

Let’s prepare this show-stopping dish and make your Thanksgiving feast unforgettable.

When I First Introduced To

I first discovered the Thanksgiving Prime Rib Recipe during a family gathering. My aunt served it instead of turkey, and everyone was amazed.

The meat was so tender and flavorful that it instantly became a family favorite. Since then, I’ve made it every Thanksgiving, tweaking it to perfection.

It’s now the highlight of my holiday table, earning endless compliments each year.

Equipment List

• Roasting pan with rack
• Meat thermometer
• Sharp carving knife
• Cutting board
• Mixing bowl
• Aluminum foil
• Measuring spoons
• Basting brush
• Oven mitts
• Serving platter

Ingredients List

• 1 (6–7 lb) prime rib roast
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp salt
• 2 tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp butter, softened
• 1 tsp onion powder
• 1 tsp paprika

Step-by-Step (Preparation)

1. Preheat oven to 450°F.
2. Pat the roast dry completely.
3. Mix oil, butter, and minced garlic.
4. Add rosemary, thyme, salt, and pepper.
5. Rub mixture all over the prime rib.
6. Place roast fat side up on rack.
7. Roast for 20 minutes at high heat.
8. Reduce temperature to 325°F.
9. Continue roasting for 1.5–2 hours.
10. Check internal temperature (135°F for medium-rare).
11. Remove roast and tent with foil.
12. Let rest for 20 minutes before slicing.
13. Slice and serve warm with sides.

Recipe Tips

1. Always bring meat to room temperature.
2. Use a thermometer for accurate doneness.
3. Resting helps retain meat juices.
4. Don’t skip the garlic-herb crust.
5. Carve against the grain for tenderness.

What to Serve with Thanksgiving Prime Rib Recipe

1. Garlic Mashed Potatoes
Creamy and buttery potatoes balance the richness of prime rib. The subtle garlic flavor complements the beef’s savory taste beautifully.

2. Roasted Brussels Sprouts
Crispy and caramelized sprouts add texture and freshness. Their earthy flavor pairs well with the juicy roast.

3. Yorkshire Pudding
Light, airy puddings soak up all the delicious drippings. A traditional English side that completes the Thanksgiving Prime Rib Recipe perfectly.

Conclusion

This Thanksgiving Prime Rib Recipe is pure indulgence and flavor. It’s perfect for those wanting something unique beyond turkey.

The tender meat, savory crust, and heavenly aroma make every bite special. Pair it with simple sides for a balanced meal.

Celebrate the season with a dish that everyone will remember. Create your own tradition with this perfect Thanksgiving Prime Rib Recipe.