White Lasagna Soup Recipe

White Lasagna Soup Recipe is pure comfort in a bowl. It blends the flavors of creamy lasagna with the ease of a soup.

Imagine tender pasta, rich broth, and melted cheese in one spoon. This White Lasagna Soup Recipe brings those dreamy flavors together. It’s perfect for cozy nights or hearty family dinners.

Packed with protein and flavor, it’s both filling and fun. The soup is creamy, cheesy, and loaded with herbs and spices.

Unlike traditional lasagna, there’s no layering or baking. Everything goes in one pot. That makes cleanup easy.

Whether you’re hosting or meal-prepping, this White Lasagna Soup Recipe delivers. Try it once, and you’ll crave it often.

When I First Introduced To

I tried White Lasagna Soup at a friend’s dinner party. The creaminess and aroma instantly won me over.
I asked for the recipe and made it my own.

Equipment List

• Large soup pot
• Wooden spoon
• Measuring cups
• Measuring spoons
• Cutting board
• Sharp knife
• Ladle
• Small bowl
• Grater
• Tongs

Ingredients List

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 lb ground chicken or turkey
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• Salt and black pepper to taste
• 5 cups chicken broth
• 8 lasagna noodles, broken
• 1 cup heavy cream
• 1 ½ cups shredded mozzarella
• ½ cup grated Parmesan
• 1 cup ricotta cheese
• 1 cup baby spinach (optional)
• Fresh parsley for garnish

Step-by-Step Preparation

1. Heat oil in a large pot over medium heat.
2. Add onions and cook until soft, about 3 minutes.
3. Stir in garlic and cook for 1 minute.
4. Add ground chicken and cook until browned.
5. Season with salt, pepper, and Italian herbs.
6. Add red pepper flakes for a mild kick.
7. Pour in chicken broth and bring to boil.
8. Add broken lasagna noodles into the pot.
9. Cook until noodles are tender, about 10 minutes.
10. Stir in heavy cream and mix well.
11. Lower heat and add mozzarella and Parmesan.
12. Stir until cheese melts and soup thickens.
13. Add ricotta by spoonfuls for creamy texture.
14. Add spinach now if using (optional).
15. Simmer on low for another 5 minutes.
16. Taste and adjust seasoning if needed.
17. Ladle into bowls and garnish with parsley.
18. Serve hot with your favorite sides.

Recipe Tips

1. Use rotisserie chicken for quicker prep.
2. Add mushrooms for extra flavor and texture.
3. Swap spinach with kale or arugula.
4. Don’t overcook noodles; they’ll get mushy.
5. Stir cheese slowly to prevent clumping.
6. Add lemon zest for a fresh finish.
7. Freeze leftovers without the pasta added.
8. Use gluten-free noodles if needed.

What Can You Serve with White Lasagna Soup?

1. Garlic Bread: Buttery and crispy, perfect for dipping.
2. Caesar Salad: Crisp and tangy to balance the creaminess.
3. Roasted Veggies: Adds color and crunch to your meal.
4. Parmesan Breadsticks: Cheesy and chewy, always a hit.
5. Bruschetta: Fresh tomatoes and basil add brightness.
6. Caprese Salad: Tomato, mozzarella, and basil refresh your palate.
7. Focaccia: Soft and herbed, great with soup.
8. Stuffed Mushrooms: Savory and bite-sized sides.
9. Zucchini Fritters: Light and crunchy, a healthy pick.
10. Antipasto Platter: Meats, olives, cheese – full Italian flavor.

Conclusion

This White Lasagna Soup Recipe is creamy, hearty, and simple. It transforms classic lasagna into a one-pot wonder.

With wholesome ingredients and rich flavors, it’s perfect for busy nights. Serve it with garlic bread or salad, and enjoy a comforting meal.

Whether for family or guests, it always impresses. Try this White Lasagna Soup Recipe today and bring cozy Italian comfort to your table.