Zucchini Corn Chowder Recipe

There is something so comforting about a warm chowder. This zucchini corn chowder recipe is light, creamy, and incredibly flavorful.

It blends the sweetness of corn with the tender bite of zucchini. Every spoonful feels hearty yet refreshing, perfect for summer and fall.

Unlike heavy soups, this recipe balances richness with a garden-fresh taste. The creamy texture comes from milk and potatoes instead of heavy cream.

This makes the dish both healthy and satisfying. It is an easy recipe that requires simple ingredients. Zucchini and corn are affordable, versatile, and readily available.

Together, they create a chowder that feels like home in a bowl. Whether served as a main meal or a starter, this zucchini corn chowder recipe will impress.

Families love it for weeknights, and it works beautifully for gatherings.

When I first introduced to

I first tasted zucchini corn chowder recipe at a farm dinner. The freshness amazed me, and the flavors felt truly unforgettable.

Equipment List

• Large soup pot
• Wooden spoon
• Cutting board
• Sharp knife
• Vegetable peeler
• Measuring cups
• Measuring spoons
• Ladle
• Blender (optional)
• Serving bowls

Ingredients List

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium zucchini, diced
• 3 cups fresh corn kernels
• 2 medium potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 cup whole milk
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped

Step by Step Preparation

1. Heat oil in a large soup pot.
2. Add onions and cook until softened.
3. Stir in garlic and cook for one minute.
4. Add zucchini, potatoes, and corn to pot.
5. Stir vegetables with spices until coated well.
6. Pour in vegetable broth and bring to boil.
7. Reduce heat and simmer for 20 minutes.
8. Check potatoes for tenderness with fork.
9. Stir in milk and simmer for 5 minutes.
10. Blend half the soup for creamy texture.
11. Return blended portion back into pot.
12. Add parsley, stir, and adjust seasoning.
13. Ladle into bowls and serve warm.

Recipe Tips

1. Use fresh corn for the sweetest flavor.
2. Add bacon for a smoky, savory twist.
3. Use coconut milk for a dairy-free version.
4. Blend more for extra creamy consistency.
5. Add red pepper flakes for light spice.
6. Store leftovers in fridge up to three days.
7. Garnish with shredded cheese before serving.

What to Serve with Zucchini Corn Chowder Recipe

• Garlic Bread: Crunchy bread balances the creamy chowder.
• Green Salad: Adds freshness and lightness to the meal.
• Grilled Chicken: Provides protein and makes a complete dinner.

Conclusion

This zucchini corn chowder recipe is a simple yet hearty dish. It combines freshness, creaminess, and comfort in every spoonful.

Perfect for families, gatherings, or cozy dinners, it is versatile. Enjoy it with bread, salad, or grilled meat for a balanced meal.