Pizza is a universal favorite, and the rise of veganism has brought with it a delicious array of vegan pizza options that promise all the flavor without any animal products.
Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, these 13 vegan pizza recipes offer a fantastic variety of tastes and textures, proving that vegan food can be both indulgent and satisfying.
1. Classic Margherita Vegan Pizza
A timeless choice, this vegan version of the classic Margherita features a bubbly, homemade cashew mozzarella and vibrant, fresh basil.
Ingredients:
- Pizza dough
- Tomato sauce
- Cashew nuts (for homemade vegan mozzarella)
- Nutritional yeast
- Fresh basil leaves
- Olive oil
- Salt
Instructions:
- Preheat your oven as hot as it will go, ideally around 475°F (245°C).
- Roll out your pizza dough on a baking sheet lined with parchment paper.
- Spread a thin layer of tomato sauce over the dough.
- Blend cashew nuts with nutritional yeast, salt, and water to make the vegan mozzarella, then dollop on the pizza.
- Bake in the oven for about 12-15 minutes until the crust is golden and the cheese looks bubbly.
- Garnish with fresh basil and a drizzle of olive oil before serving.
2. Spicy BBQ Tofu Pizza
Description: Perfect for those who love a tangy twist, this pizza is topped with smoky BBQ tofu and crispy red onions.
Ingredients:
- Pizza dough
- BBQ sauce (vegan)
- Tofu, pressed and cubed
- Red onion, thinly sliced
- Vegan cheese, shredded
- Cilantro, chopped (for garnish)
- Olive oil
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the dough and place it on a prepped baking sheet.
- Spread BBQ sauce generously over the base.
- Sauté tofu cubes in olive oil until crispy and then scatter them over the sauce.
- Add slices of red onion and a sprinkle of vegan cheese.
- Bake for 12-15 minutes until the edges are crisp and the toppings are heated through.
- Garnish with fresh cilantro after baking.
3. Vegan Pesto and Mushroom Pizza
Earthy mushrooms and aromatic pesto combine to create a richly flavored pizza that’s both rustic and gourmet.
Ingredients:
- Pizza dough
- Vegan pesto
- Sliced mushrooms
- Vegan cheese, shredded
- Garlic, minced
- Fresh arugula
- Pine nuts
Instructions:
- Preheat your oven to 475°F (245°C).
- Stretch out the pizza dough onto a prepared baking tray.
- Spread a layer of vegan pesto as the base.
- Top with sliced mushrooms, minced garlic, and a sprinkle of vegan cheese.
- Bake for about 12-15 minutes, until the crust is crispy.
- Finish with a handful of arugula and a sprinkle of pine nuts before serving.
4. Sweet and Spicy Pineapple Pizza
A controversial classic reimagined, this vegan pineapple pizza brings sweet pineapple and spicy jalapeños together on a delightful red sauce base.
Ingredients:
- Pizza dough
- Tomato sauce
- Pineapple chunks
- Jalapeño slices
- Vegan cheese, shredded
- Red pepper flakes
Instructions:
- Heat your oven to its highest setting.
- Roll the pizza dough out and lay it on your pizza stone or lined baking sheet.
- Apply a thin layer of tomato sauce over the dough.
- Distribute pineapple chunks and jalapeño slices evenly, then cover with vegan cheese.
- Bake for 12-15 minutes or until the crust is golden and crisp.
- Sprinkle red pepper flakes over the top for an extra kick.
5. Roasted Garlic and Sweet Potato Pizza
For a sweet and savory treat, this pizza combines roasted garlic and sweet potatoes with a creamy vegan garlic sauce.
Ingredients:
- Pizza dough
- Sweet potatoes, thinly sliced
- Whole garlic cloves, roasted
- Vegan garlic sauce (blend soaked cashews, roasted garlic, almond milk, and seasoning)
- Red onions, thinly sliced
- Fresh rosemary
Instructions:
- Preheat your oven to 475°F (245°C).
- Stretch out the dough on a baking sheet.
- Spread a generous amount of vegan garlic sauce over the base.
- Top with thin slices of sweet potato, roasted garlic cloves, and red onions.
- Sprinkle with fresh rosemary and bake for about 15 minutes until the edges are browned and the potatoes are tender.
6. Vegan White Pizza with Spinach
Creamy and comforting, this white pizza skips the tomato sauce for a garlicky cashew cream and is topped with sautéed spinach.
Ingredients:
- Pizza dough
- Cashews (soaked for 2 hours)
- Garlic cloves
- Nutritional yeast
- Spinach, fresh
- Olive oil
- Salt and pepper
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a prepared pan.
- Blend soaked cashews with garlic, nutritional yeast, salt, pepper, and a bit of water to make a creamy sauce.
- Spread the cashew cream over the dough evenly.
- Sauté spinach in olive oil until wilted and scatter over the pizza.
- Bake for 12-15 minutes until the crust is golden and the toppings are hot.
7. Vegan “Sausage” and Pepper Pizza
A hearty and meaty option, this pizza features vegan sausage, bell peppers, and onions with a spicy tomato base.
Ingredients:
- Pizza dough
- Tomato sauce
- Vegan sausage, crumbled
- Bell peppers, sliced
- Onion, sliced
- Vegan cheese, optional
- Crushed red pepper
Instructions:
- Preheat the oven to 475°F (245°C).
- Spread the pizza dough on a baking sheet.
- Apply a layer of tomato sauce.
- Top with crumbled vegan sausage, bell peppers, and onions.
- Sprinkle vegan cheese and crushed red pepper if desired.
- Bake for 12-15 minutes until the crust is crispy and the toppings are cooked through.
8. Vegan Taco Pizza
Combining the best of both worlds, this pizza is topped with vegan taco fillings like seasoned lentils, avocado, and fresh salsa.
Ingredients:
- Pizza dough
- Lentils, cooked
- Taco seasoning
- Tomato, chopped
- Red onion, chopped
- Avocado, sliced
- Vegan cheese, shredded
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a baking tray.
- Mix cooked lentils with taco seasoning and spread over the base.
- Add chopped tomatoes, onions, and a sprinkle of vegan cheese.
- Bake for about 12-15 minutes until the crust is crispy.
- Top with slices of avocado and fresh cilantro. Serve with lime wedges.
9. Vegan Buffalo Chickpea Pizza
Spicy and packed with protein, this pizza uses buffalo-tossed chickpeas and a creamy vegan ranch drizzle.
Ingredients:
- Pizza dough
- Chickpeas, cooked
- Buffalo sauce
- Vegan ranch dressing
- Green onions, sliced
- Vegan cheese, optional
- Celery, finely diced
Instructions:
- Preheat the oven to 475°F (245°C).
- Stretch out the pizza dough on a baking sheet.
- Toss chickpeas in buffalo sauce and spread them over the dough.
- Add vegan cheese if using, and bake for about 12-15 minutes until the edges are golden.
- Drizzle with vegan ranch and sprinkle green onions and celery on top
10. Vegan Garden Veggie Pizza
Loaded with fresh vegetables, this pizza is a colorful, nutrient-packed option with zucchini, bell peppers, and cherry tomatoes.
Ingredients:
- Pizza dough
- Tomato sauce
- Zucchini, thinly sliced
- Bell peppers, assorted colors, sliced
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Vegan cheese, optional
- Fresh basil for garnish
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a baking tray.
- Spread a thin layer of tomato sauce over the dough.
- Arrange zucchini slices, bell peppers, cherry tomatoes, and red onion on top.
- Sprinkle with vegan cheese if desired and bake for 12-15 minutes until the veggies are tender and the crust is crispy.
- Garnish with fresh basil leaves before serving.
11. Vegan Cheesy Garlic Pizza
For garlic lovers, this pizza offers a double dose of garlic with a garlic-infused base and a generous topping of caramelized garlic cloves.
Ingredients:
- Pizza dough
- Garlic, minced (for sauce)
- Olive oil
- Vegan cheese, shredded
- Whole garlic cloves, roasted
- Parsley, chopped
Instructions:
- Preheat your oven to 475°F (245°C).
- Combine minced garlic with olive oil and brush over the stretched pizza dough.
- Sprinkle a heavy amount of vegan cheese over the top.
- Add roasted garlic cloves evenly across the cheese.
- Bake for about 12-15 minutes until golden and bubbly.
- Sprinkle with chopped parsley before serving.
12. Vegan Caramelized Onion and Fig Pizza
A gourmet pizza with the sweetness of caramelized onions and figs balanced with balsamic vinegar and vegan goat cheese.
Ingredients:
- Pizza dough
- Onions, thinly sliced and caramelized
- Fresh figs, sliced
- Vegan goat cheese, crumbled
- Balsamic reduction
- Arugula, for topping
Instructions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a prepared sheet.
- Spread caramelized onions over the base, add slices of figs, and crumble vegan goat cheese on top.
- Bake for 12-15 minutes until the crust is crispy.
- Drizzle with balsamic reduction and top with fresh arugula before serving.
13. Vegan Thai Peanut Pizza
A fusion pizza with bold Thai flavors, topped with peanut sauce, tofu, and colorful veggies.
Ingredients:
- Pizza dough
- Peanut sauce (combine peanut butter, lime juice, soy sauce, and ginger)
- Firm tofu, pressed and cubed
- Carrots, julienned
- Red bell pepper, thinly sliced
- Green onions, chopped
- Crushed peanuts
Instructions:
- Preheat your oven to 475°F (245°C).
- Spread peanut sauce over the rolled-out dough.
- Scatter cubed tofu, julienned carrots, and sliced bell peppers over the sauce.
- Bake for about 12-15 minutes until the crust is golden and the toppings are cooked.
- Garnish with green onions and crushed peanuts before serving.
Conclusion
These 13 vegan pizza recipes showcase the incredible versatility and delicious potential of vegan cuisine.
Each recipe offers something unique, from classic flavors to innovative combinations, ensuring there’s a pizza to please every palate.
Whether you’re a long-time vegan or just experimenting with plant-based eating, these pizzas are sure to impress with their robust flavors and satisfying textures.
Enjoy the process of making these culinary creations and share the joy of vegan pizza with friends and family.