Halloween is more than just candy, costumes, and pumpkins—it’s also a time to get creative in the kitchen.

While sweet treats usually steal the spotlight, savory dishes like pasta can be transformed into spooky, fun, and downright delicious meals.

From creepy-crawly spaghetti to eerie eyeball ravioli, Halloween pasta recipes are a perfect way to surprise guests at your party, delight kids, or simply enjoy a festive dinner at home.

Pasta makes the ideal Halloween canvas—it’s versatile, easy to cook, and can be shaped, colored, or decorated to fit the spooky season.

Whether you’re hosting a themed dinner, planning a potluck, or looking for a family-friendly recipe to cook with the kids, these pasta ideas will give you the chills—in the best way possible.

Below, we’ve rounded up 17 Best Halloween Pasta Recipes complete with names, descriptions, ingredients, and step-by-step instructions to make your spooky night unforgettable.

1. Spooky Spiderweb Spaghetti

A dramatic black pasta dish topped with a “spiderweb” made of creamy ricotta cheese.

Ingredients:

• 12 oz black squid ink spaghetti
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 cups marinara sauce
• 1 cup ricotta cheese
• Fresh basil leaves

Instructions:

1. Cook spaghetti according to package directions and drain.
2. In a pan, heat olive oil and sauté garlic for 1 minute. Add marinara sauce and simmer.
3. Place spaghetti on plates, top with sauce.
4. Pipe ricotta cheese in concentric circles, then drag a toothpick outward to form a web.
5. Garnish with basil “spiders.”

2. Mummy Meatball Pasta

Classic spaghetti and meatballs dressed up as mini edible mummies.

Ingredients:

• 1 lb spaghetti
• 12 cooked meatballs
• 1 can crescent roll dough
• 2 tbsp ketchup or mustard (for eyes)
• 2 cups marinara sauce

Instructions:

1. Preheat oven to 375°F.
2. Wrap meatballs in thin strips of crescent dough to look like mummies.
3. Bake for 12–15 minutes until golden.
4. Cook spaghetti and mix with marinara sauce.
5. Place mummy meatballs on top and dot with ketchup/mustard eyes.

3. Creepy Eyeball Pasta Bake

Cheesy pasta bake topped with “eyeballs” made from mozzarella and olives.

Ingredients:

• 12 oz penne pasta
• 3 cups marinara sauce
• 2 cups shredded mozzarella
• 12 mini mozzarella balls
• 12 black olive slices

Instructions:

1. Cook pasta and toss with marinara sauce.
2. Transfer to a baking dish, sprinkle with mozzarella, and bake at 375°F for 15 minutes.
3. Place mini mozzarella balls on top and press olive slices in the center to create eyeballs.
4. Serve hot and spooky!

4. Pumpkin Alfredo Pasta

A creamy seasonal pasta with a pumpkin twist, perfect for Halloween.

Ingredients:

• 12 oz fettuccine
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 cup pumpkin puree
• 1 cup heavy cream
• ½ cup grated Parmesan
• Salt, pepper, nutmeg to taste

Instructions:

1. Cook pasta and set aside.
2. In a skillet, melt butter and sauté garlic. Add pumpkin puree and cream.
3. Stir in Parmesan, season, and simmer until thick.
4. Toss pasta in sauce and serve warm.

5. Jack-O’-Lantern Stuffed Shells

Large pasta shells filled with ricotta and spinach, baked in pumpkin-shaped patterns.

Ingredients:

• 20 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup spinach (chopped)
• 1 egg
• 2 cups marinara sauce
• 1 cup shredded mozzarella

Instructions:

1. Preheat oven to 375°F.
2. Mix ricotta, spinach, and egg in a bowl. Stuff pasta shells with the mixture.
3. Spread marinara in a baking dish, arrange shells into pumpkin face shapes.
4. Sprinkle with mozzarella and bake for 20 minutes.

6. Bloody Beetroot Spaghetti

Spaghetti coated in a crimson beetroot sauce that looks eerily like blood.

Ingredients:

• 12 oz spaghetti
• 2 roasted beets, pureed
• 2 tbsp olive oil
• 2 garlic cloves, minced
• ½ cup cream
• Salt & pepper

Instructions:

1. Cook spaghetti and drain.
2. Heat olive oil in a pan, sauté garlic, then add beet puree and cream.
3. Toss pasta in sauce until fully coated.
4. Serve with a sprinkle of black pepper.

7. Haunted Alfredo Ghosts

Alfredo pasta topped with ghost-shaped cheese cutouts.

Ingredients:

• 12 oz linguine
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup Parmesan
• Ghost-shaped mozzarella slices

Instructions:

1. Cook linguine and set aside.
2. In a skillet, make Alfredo sauce by combining butter, garlic, cream, and Parmesan.
3. Toss pasta in sauce.
4. Top with mozzarella slices cut into ghost shapes.

8. Witch’s Cauldron Pesto Pasta

Green pasta served bubbling with creepy garnishes like black olives and “frog eyes.”

Ingredients:

• 12 oz spaghetti
• ½ cup basil pesto
• 1 cup cherry tomatoes
• ½ cup black olives

Instructions:

1. Cook spaghetti and toss with pesto.
2. Top with cherry tomatoes and olive slices.
3. Serve in a black cauldron bowl for extra effect.

9. Monster Mac and Cheese

Bright green mac and cheese with edible monster eyes.

Ingredients:

• 12 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 2 cups shredded cheddar
• ½ cup spinach puree (for color)
• Mozzarella balls + olive slices (for eyes)

Instructions:

1. Cook pasta and set aside.
2. Make a cheese sauce by melting butter, adding flour, then whisking in milk and cheddar.
3. Stir in spinach puree for green color.
4. Mix pasta and sauce, then top with mozzarella-olive eyes.

10. Ghoulish Garlic Parmesan Pasta

Simple, creamy pasta with ghostly garlic flavor.

Ingredients:

• 12 oz spaghetti
• 3 tbsp olive oil
• 6 garlic cloves, thinly sliced
• 1 cup grated Parmesan
• Fresh parsley

Instructions:

1. Cook spaghetti.
2. In a skillet, heat olive oil and fry garlic slices until golden.
3. Toss pasta in garlic oil and top with Parmesan.
4. Garnish with parsley.

11. Zombie Brain Lasagna

A layered lasagna that looks like a zombie’s brain when cut open.

Ingredients:

• 9 lasagna noodles
• 1 lb ground beef
• 2 cups marinara sauce
• 2 cups ricotta
• 2 cups shredded mozzarella
• Red food coloring (optional)

Instructions:

1. Cook beef in a skillet, mix with marinara.
2. Layer lasagna noodles with ricotta, beef sauce, and mozzarella.
3. Add a touch of red food coloring for effect.
4. Bake at 375°F for 30 minutes.

12. Vampire Bite Ravioli

Pasta pockets stuffed with cheese, oozing red marinara “blood.”

Ingredients:

• 20 cheese ravioli
• 2 cups marinara sauce
• 2 tbsp olive oil
• Fresh basil

Instructions:

1. Cook ravioli in boiling water.
2. Heat marinara in a pan.
3. Toss ravioli in sauce and arrange to look like “bite marks.”
4. Garnish with basil.

13. Skeleton Bone Breadstick Pasta

Spaghetti served with breadsticks shaped like bones.

Ingredients:

• 1 lb spaghetti
• 2 cups marinara
• Store-bought breadstick dough

Instructions:

1. Shape dough into bone-like breadsticks. Bake at 375°F until golden.
2. Cook spaghetti and toss with marinara.
3. Serve with bone breadsticks sticking out.

14. Midnight Squid Ink Linguine

Dark and dramatic pasta perfect for Halloween night.

Ingredients:

• 12 oz squid ink linguine
• 2 tbsp olive oil
• 3 garlic cloves
• ½ cup white wine
• ½ cup Parmesan

Instructions:

1. Cook linguine.
2. In a skillet, heat oil, add garlic, and deglaze with wine.
3. Toss pasta and sprinkle with Parmesan.

15. Bat Wing Farfalle Pasta

Bowtie pasta dyed black and shaped like bat wings.

Ingredients:

• 12 oz farfalle
• Black food coloring
• 2 cups marinara sauce

Instructions:

1. Cook pasta with a few drops of black food coloring.
2. Toss with marinara.
3. Arrange bowties to resemble bat wings.

16. Frankenstein Pesto Noodles

Green pasta topped with a Frankenstein face made of veggies.

Ingredients:

• 12 oz fettuccine
• ½ cup pesto
• Black olives (hair and mouth)
• Sliced mozzarella (eyes)
• Cherry tomato (nose)

Instructions:

1. Cook pasta and toss with pesto.
2. Arrange pasta flat on a plate.
3. Use olives, mozzarella, and tomato to create Frankenstein’s face.

17. Graveyard Baked Ziti

A cheesy pasta bake decorated with breadstick tombstones.

Ingredients:

• 12 oz ziti pasta
• 2 cups marinara
• 1 cup ricotta
• 1 cup shredded mozzarella
• Breadsticks shaped like tombstones

Instructions:

1. Cook pasta and mix with marinara.
2. Layer in a baking dish with ricotta and mozzarella.
3. Bake at 375°F for 20 minutes.
4. Insert breadstick tombstones into the dish before serving.

Conclusion

Halloween pasta recipes are the perfect balance between spooky fun and hearty comfort food.

From creepy eyeballs to Frankenstein faces, these 17 Halloween pasta ideas can be customized for family dinners, themed parties, or potlucks.

The best part? They’re easy to make, delicious to eat, and guaranteed to impress guests of all ages.

👉 Whether you’re planning a full Halloween feast or just want a festive twist on dinner, these pasta recipes will keep your table both spooky and satisfying.