8 Best Frozen Shrimp Recipes

Shrimp is a versatile seafood favorite, loved for its ease of cooking and rich flavor. Frozen shrimp in particular makes a convenient option for quick and delicious meals, perfect for weeknight dinners or special occasions.

Here, we explore eight of the best recipes that make the most of frozen shrimp, ensuring that even on your busiest days, you can enjoy a gourmet meal in no time.

1. Classic Shrimp Alfredo Pasta

A comforting classic, Shrimp Alfredo combines creamy pasta with succulent shrimp for a simple yet luxurious meal.

• Ingredients: Frozen shrimp (1 lb, peeled and deveined), fettuccine pasta (1 lb), butter (4 tbsp), heavy cream (1 cup), grated Parmesan cheese (1 cup), garlic (2 cloves, minced), salt, and pepper.
• Instructions:
  1. Cook pasta according to package instructions; drain.
  2. In a pan, melt butter over medium heat and sauté garlic until fragrant.
  3. Add shrimp and cook until they turn pink.
  4. Lower the heat, add cream and Parmesan, stirring until the sauce thickens.
  5. Toss in cooked pasta and season with salt and pepper.
  6. Serve garnished with parsley or extra Parmesan.

2. Spicy Garlic Shrimp Tacos

These tacos are a crowd-pleaser, featuring the bold flavors of garlic and chili.

• Ingredients: Frozen shrimp (1 lb), corn tortillas, cabbage slaw, sour cream, lime (for juice), chili powder, cayenne pepper, garlic powder, olive oil, salt.
• Instructions:
  1. Thaw shrimp and pat dry.
  2. Mix chili powder, cayenne, garlic powder, and salt.
  3. Toss shrimp in spices and olive oil.
  4. Cook shrimp over medium-high heat until opaque.
  5. Warm tortillas, add shrimp, top with slaw, a squeeze of lime, and a dollop of sour cream.

3. Lemon Garlic Butter Shrimp

An elegant dish that’s deceptively simple, perfect for a romantic dinner or a special family meal.

• Ingredients: Frozen shrimp (1 lb), butter (1/4 cup), garlic (3 cloves, minced), lemon (juice and zest), parsley (chopped), salt, pepper.
• Instructions:
  1. Melt butter in a skillet over medium heat.
  2. Add garlic and cook until tender.
  3. Add shrimp, cooking until pink and opaque.
  4. Stir in lemon juice, zest, and parsley.
  5. Season with salt and pepper and serve immediately.

4. Shrimp Fried Rice

Turn leftover rice into a flavorful and filling meal with this quick shrimp fried rice recipe.

• Ingredients: Frozen shrimp (1 lb), cooked rice (2 cups), peas and carrots (frozen, 1 cup), onions (1, chopped), eggs (2, beaten), soy sauce (2 tbsp), sesame oil (1 tsp), green onions (for garnish).
• Instructions:
  1. Heat oil in a large skillet or wok.
  2. Sauté onions until translucent.
  3. Add shrimp and cook until they’re pink.
  4. Push shrimp to the side, pour eggs into the pan, and scramble.
  5. Add rice, peas, carrots, and soy sauce, mixing thoroughly.
  6. Cook until everything is heated through.
  7. Garnish with green onions before serving.

5. Creamy Shrimp and Corn Chowder

This chowder is a comforting bowl of creamy goodness, perfect for chilly evenings.

• Ingredients: Frozen shrimp (1 lb), potatoes (diced, 1 cup), corn (1 cup), cream (1 cup), chicken broth (2 cups), onion (1, diced), celery (2 stalks, diced), garlic (minced, 1 tsp), thyme, salt, pepper.
• Instructions:
  1. In a large pot, sauté onion, celery, and garlic.
  2. Add broth, potatoes, and thyme, simmering until potatoes are tender.
  3. Add corn and shrimp, cooking until shrimp are done.
  4. Stir in cream, season with salt and pepper, and warm through.
  5. Serve hot, garnished with fresh herbs if desired.

6. Shrimp Scampi with Linguine

Quick and zesty, this shrimp scampi brings a touch of Italian flair to your dining table.

• Ingredients: Frozen shrimp (1 lb), linguine (1 lb), garlic (4 cloves, minced), red pepper flakes, olive oil, white wine (1/2 cup), lemon (juice), parsley (chopped), salt, pepper.
• Instructions:
  1. Cook linguine according to package directions; drain.
  2. In a skillet, heat olive oil, and sauté garlic and red pepper flakes.
  3. Add shrimp, cooking until they turn pink.
  4. Deglaze the pan with white wine and lemon juice.
  5. Toss in the cooked linguine, parsley, salt, and pepper.
  6. Serve with a sprinkle of Parmesan if desired.

7. Asian Shrimp Stir-Fry

This stir-fry is bursting with flavors and colors, making it a healthy and vibrant weeknight option.

• Ingredients: Frozen shrimp (1 lb), mixed bell peppers (sliced, 1 cup), broccoli (1 cup), soy sauce (3 tbsp), honey (1 tbsp), garlic (minced, 1 tsp), ginger (minced, 1 tsp), sesame oil.
• Instructions:
  1. Heat sesame oil in a wok or large pan.
  2. Add garlic and ginger, sautéing briefly.
  3. Add broccoli and bell peppers, cooking until tender.
  4. Add shrimp, cooking until opaque.
  5. Stir in soy sauce and honey, cooking until sauce thickens.
  6. Serve over rice or noodles.

8. Shrimp and Avocado Salad

A refreshing and light salad, perfect for a quick lunch or as a healthy dinner starter.

• Ingredients: Frozen shrimp (1 lb), avocado (diced, 1), mixed greens, cherry tomatoes (halved, 1 cup), red onion (thinly sliced), lime (juice), olive oil, salt, pepper.
• Instructions:
  1. Cook shrimp in boiling water until pink, then cool.
  2. In a large bowl, combine mixed greens, cherry tomatoes, avocado, and red onion.
  3. Add cooled shrimp.
  4. Whisk together lime juice, olive oil, salt, and pepper.
  5. Drizzle dressing over the salad and toss gently.

Conclusion – 8 Best Frozen Shrimp Recipes

Whether you’re looking for a quick dinner solution or something special to impress guests, these 8 frozen shrimp recipes provide delicious options that are both easy to prepare and full of flavor.

With everything from hearty pastas to light salads, there’s something to satisfy every palate.

Dive into these recipes and discover the potential of frozen shrimp in your culinary repertoire.