Henton’s Potato Salad Recipe

Henton’s Potato Salad Recipe is not just another dish; it’s a delightful blend of flavors and textures that makes every bite memorable.

This recipe has been a family treasure for generations, perfect for picnics, family gatherings, and any occasion where comfort food is a must.

The secret to its irresistible taste lies in its simple, fresh ingredients and a unique dressing that ties all the flavors together beautifully.

Whether you’re a seasoned chef or a kitchen novice, preparing Henton’s Potato Salad will add a special touch to your meal repertoire.

Share Personal Experience

I first tasted Henton’s Potato Salad at a neighborhood block party, and it was a revelation.

The creamy texture mixed with the crunch of fresh vegetables created a perfect harmony. Since then, it’s become my go-to recipe for potlucks and is always a hit with friends and family.

Equipment List

• Large pot
• Mixing bowl
• Cutting board
• Chef’s knife
• Vegetable peeler
• Measuring cups and spoons
• Salad spinner (optional, for drying vegetables)

Ingredients List

• 2 pounds of Russet potatoes, peeled and cubed
• 1 cup of real mayonnaise
• 1/4 cup yellow mustard
• 2 tablespoons apple cider vinegar
• 1 medium red onion, finely chopped
• 1 cup celery, diced
• 4 hard-boiled eggs, chopped
• Salt and pepper to taste
• Paprika, for garnishing
• Fresh parsley, chopped, for garnishing

Henton’s Potato Salad Recipe – Step by Step Preparation

1. Cook the Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until they are tender but still firm, about 10 minutes. Drain and let cool.
2. Mix the Dressing: In a mixing bowl, whisk together mayonnaise, mustard, and apple cider vinegar until smooth.
3. Combine Ingredients: In the same bowl, add the cooled potatoes, red onion, celery, and chopped eggs. Toss gently to ensure the ingredients are well coated with the dressing.
4. Season: Season with salt and pepper according to taste.
5. Chill: Refrigerate the salad for at least one hour before serving to enhance the flavors.
6. Serve: Garnish with paprika and fresh parsley before serving.

Tips For Success

• Ensure the potatoes are cooked just right — overcooking will make them mushy.
• Use real mayonnaise for the best flavor.
• Chill the potato salad for at least an hour before serving to let the flavors meld.
• If you prefer a lighter version, substitute half the mayonnaise with Greek yogurt.
• Always taste and adjust seasoning before serving to perfect the flavor balance.

Variations

• Bacon Lover’s: Add crispy, crumbled bacon for a smoky flavor.
• Extra Crunch: Include diced pickles or pickle relish for additional crunch and tang.
• Herb Fresh: Mix in fresh dill or chives for an aromatic lift.
• Spicy Kick: Introduce a dash of hot sauce or diced jalapeños for those who appreciate heat.
• Mediterranean Twist: Swap out half the mayo for hummus and add sliced olives.

Conclusion

Henton’s Potato Salad is versatile, delicious, and perfect for any occasion. It’s a foolproof recipe that invites creativity, so don’t hesitate to add your personal touch.

Whether you stick to the classic recipe or try one of the variations, this potato salad is sure to be a crowd-pleaser. Enjoy making it as much as you will enjoy eating it!

FAQs

How long can I store Henton’s Potato Salad in the refrigerator?

Henton’s Potato Salad can be stored in an airtight container in the refrigerator for up to 3-4 days.

Make sure to stir it well before serving again, as the dressing may settle at the bottom.

Can Henton’s Potato Salad be frozen for later use?

It is not recommended to freeze potato salad, including Henton’s Potato Salad.

Freezing may alter the texture of the potatoes and mayonnaise, leading to a watery and grainy consistency upon thawing.