There is something heartwarming about the Amish Hamburger Steak Bake Recipe. This dish brings simple comfort with its savory flavors and wholesome ingredients.
Ground beef, onions, potatoes, and creamy sauce come together in one perfect bake. It is a family-friendly meal that is filling and easy to prepare.
The Amish Hamburger Steak Bake Recipe is ideal for weeknights or gatherings. It uses basic pantry staples yet delivers delicious flavor.
Every bite feels hearty, satisfying, and nostalgic. If you love homestyle cooking, this dish will soon become a family favorite.
When I First Introduced To
I first tasted the Amish Hamburger Steak Bake Recipe at a friend’s home. Its aroma and flavor were unforgettable. Since then, I have recreated it many times.
Equipment List
- Large skillet
- Mixing bowls
- Cutting board
- Sharp knife
- Baking dish
- Wooden spoon
- Measuring cups
- Measuring spoons
- Aluminum foil
Ingredients List
- 2 lbs ground beef
- 1 large onion, chopped
- 3 medium potatoes, thinly sliced
- 2 cups cream of mushroom soup
- 1 cup milk
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried parsley

Step by Step Preparation
- Preheat oven to 350°F.
- Heat skillet over medium heat.
- Add ground beef and cook until browned.
- Drain excess grease from skillet.
- Stir in onions and garlic.
- Cook until onions become soft.
- Season beef with salt and pepper.
- In bowl, mix soup, milk, and paprika.
- Grease a large baking dish.
- Layer potatoes at bottom.
- Add cooked beef mixture on top.
- Pour creamy sauce over beef.
- Sprinkle parsley over dish.
- Dot with small butter pieces.
- Cover dish with foil tightly.
- Bake for 45 minutes.
- Remove foil and bake 15 more.
- Check potatoes for tenderness.
- Let dish cool before serving.
- Enjoy warm Amish Hamburger Steak Bake Recipe.
Recipe Tips
- Use fresh potatoes for best texture.
- Add shredded cheese for extra flavor.
- Substitute cream of chicken soup if desired.
- Slice potatoes evenly for uniform cooking.
- Garnish with fresh herbs before serving.
What Can You Serve With Amish Hamburger Steak Bake Recipe?
- Buttered Corn – Sweet corn adds light balance to the rich bake.
- Green Beans Almondine – Crisp beans with almonds bring freshness and crunch.
- Buttery Dinner Rolls – Rolls soak up creamy sauce perfectly.
- Cabbage Salad – Light tangy salad refreshes the hearty dish.
- Mashed Sweet Potatoes – Their sweetness complements savory beef flavors.
- Pickled Beets – Adds earthy flavor and a pop of color.
- Coleslaw – Creamy slaw balances heavy textures.
- Roasted Carrots – Slight caramelization enhances sweet veggie taste.
- Apple Sauce – A traditional Amish pairing for savory meals.
- Steamed Broccoli – Light and healthy option alongside rich bake.
Conclusion
The Amish Hamburger Steak Bake Recipe is a comforting family dish. It uses affordable ingredients yet delivers deep and delicious flavors.
This recipe is simple enough for weeknights yet impressive enough for guests. Enjoy it with classic sides and create warm memories around the table.

Amish Hamburger Steak Bake Recipe
Ingredients
- 2 lbs ground beef
- 1 large onion chopped
- 3 medium potatoes thinly sliced
- 2 cups cream of mushroom soup
- 1 cup milk
- 2 tbsp butter
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried parsley
Instructions
- Preheat oven to 350°F.
- Heat skillet over medium heat.
- Add ground beef and cook until browned.
- Drain excess grease from skillet.
- Stir in onions and garlic.
- Cook until onions become soft.
- Season beef with salt and pepper.
- In bowl, mix soup, milk, and paprika.
- Grease a large baking dish.
- Layer potatoes at bottom.
- Add cooked beef mixture on top.
- Pour creamy sauce over beef.
- Sprinkle parsley over dish.
- Dot with small butter pieces.
- Cover dish with foil tightly.
- Bake for 45 minutes.
- Remove foil and bake 15 more.
- Check potatoes for tenderness.
- Let dish cool before serving.
- Enjoy warm Amish Hamburger Steak Bake Recipe.
Notes
- Use fresh potatoes for best texture.
- Add shredded cheese for extra flavor.
- Substitute cream of chicken soup if desired.
- Slice potatoes evenly for uniform cooking.
- Garnish with fresh herbs before serving.
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