Apple Cider Whoopie Pies Recipe

Apple cider whoopie pies are sweet, soft, and full of fall flavor. These little sandwich treats have tender cakes with a creamy filling.

The warm spice aroma makes them perfect for cozy gatherings. Each bite bursts with apple cider, cinnamon, and brown sugar goodness.

They are easy to make yet look bakery-quality. Serve them at family events or holiday parties. Everyone will want seconds.

The Apple Cider Whoopie Pies Recipe is perfect for fall baking. You can make them ahead for easy serving.

The sweet filling complements the spiced cakes beautifully. With simple tools and common ingredients, you can bake them at home.

This recipe is also freezer-friendly, so you can enjoy them anytime. Perfect for both beginners and seasoned bakers.

When I First Introduced to

I first discovered apple cider whoopie pies at a fall festival. The taste was unforgettable. The mix of apple cider and spices felt magical. I knew I had to make my own version.

Equipment List

• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper
• Cooling rack
• Rubber spatula
• Small saucepan

Ingredients List

For the Cakes:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• 1 cup brown sugar, packed
• ½ cup unsalted butter, softened
• ½ cup apple cider
• 1 large egg
• 1 tsp vanilla extract
• ½ cup applesauce

For the Filling:

• ½ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 2 tbsp apple cider
• ½ tsp cinnamon

Step-by-Step Preparation

1. Preheat oven to 350°F.
2. Line baking sheets with parchment paper.
3. Whisk flour, baking powder, baking soda, spices, and salt.
4. Cream butter and brown sugar until fluffy.
5. Beat in egg, vanilla, cider, and applesauce.
6. Gradually add dry ingredients to wet mixture.
7. Mix until just combined.
8. Drop batter by tablespoons onto prepared sheets.
9. Bake for 10 minutes or until set.
10. Cool completely on a wire rack.
11. Beat filling ingredients until creamy.
12. Spread filling on flat side of one cake.
13. Top with another cake to make a sandwich.
14. Repeat for remaining cakes.

Recipe Tips

1. Use fresh apple cider for richer flavor.
2. Do not overmix the batter.
3. Chill filling if too soft.
4. Let cakes cool before filling.
5. Store pies in airtight container.

What Can You Serve With Apple Cider Whoopie Pies Recipe

1. Warm Caramel Sauce – Drizzle over pies for extra sweetness.
2. Spiced Apple Tea – Balances the richness with a light flavor.
3. Vanilla Ice Cream – Creates a decadent dessert plate.

Conclusion

The Apple Cider Whoopie Pies Recipe is a seasonal delight. Soft, spiced cakes with creamy filling create a perfect treat.

Serve them for gatherings or as a personal indulgence. They store well and taste even better the next day.

This recipe will become a family favorite for years to come. Enjoy the flavors of apple cider and spices in every bite.