Looking for a creamy, cheesy side dish? Try this Au Gratin Potato Recipe. It’s rich, comforting, and easy to make.
Thinly sliced potatoes bake in a creamy sauce with melted cheese. Perfect for family dinners or holiday meals.
This Au Gratin Potato Recipe delivers layers of tender potatoes and golden, bubbly cheese. The sauce is smooth and flavorful.
Every bite is indulgent yet elegant. It pairs wonderfully with roasted meats, poultry, or vegetables. Even beginners can achieve perfect results.
Quick Overview
This Au Gratin Potato Recipe features tender potatoes baked in a creamy, cheesy sauce. It’s simple, flavorful, and satisfying. Ideal for holidays, dinner parties, or weeknight meals.
Equipment List
- Baking dish (9×13 inches)
- Large pot
- Knife and cutting board
- Cheese grater
- Mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 cups shredded Gruyère or Cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Step-by-Step Preparation
- Preheat oven: Set to 375°F (190°C).
- Prepare cream mixture: In a saucepan, melt butter. Add garlic, cream, milk, salt, pepper, and nutmeg. Simmer 2–3 minutes.
- Layer potatoes: Arrange half of sliced potatoes in the baking dish. Pour half the cream mixture over. Sprinkle 1 cup Gruyère.
- Add second layer: Place remaining potatoes. Pour remaining cream. Top with remaining cheese and Parmesan.
- Bake: Cover with foil and bake 35 minutes. Remove foil and bake 15 minutes more until golden.
- Rest: Let sit 5 minutes before serving.
- Garnish: Sprinkle fresh parsley on top.
Recipe Tips
- Slice potatoes evenly for uniform cooking.
- Use a mandoline for quick, thin slices.
- Don’t overpour cream; sauce should coat, not drown, potatoes.
- Let dish rest to thicken the sauce before serving.
- Add a pinch of cayenne for subtle heat.
Suggested Sides
- Roast Chicken: Crispy skin and juicy meat balance creamy potatoes.
- Steamed Green Beans: Light and fresh, cuts through richness of au gratin.
- Caesar Salad: Crisp romaine with tangy dressing complements cheesy potatoes.
Conclusion
This Au Gratin Potato Recipe is creamy, cheesy, and comforting. Perfect for family meals, holidays, or special occasions.
Follow the steps carefully for tender, flavorful layers. Pair it with roasted meats or fresh vegetables for a complete dinner.
It’s a side dish everyone will love. Serve hot, and enjoy the rich, indulgent taste of homemade au gratin potatoes.
Au Gratin Potato Recipe
Ingredients
- 2 lbs Yukon Gold or Russet potatoes peeled and thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 3 tbsp unsalted butter
- 3 garlic cloves minced
- 2 cups shredded Gruyère or Cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp nutmeg optional
- Fresh parsley chopped (for garnish)
Instructions
- Preheat oven: Set to 375°F (190°C).
- Prepare cream mixture: In a saucepan, melt butter. Add garlic, cream, milk, salt, pepper, and nutmeg. Simmer 2–3 minutes.
- Layer potatoes: Arrange half of sliced potatoes in the baking dish. Pour half the cream mixture over. Sprinkle 1 cup Gruyère.
- Add second layer: Place remaining potatoes. Pour remaining cream. Top with remaining cheese and Parmesan.
- Bake: Cover with foil and bake 35 minutes. Remove foil and bake 15 minutes more until golden.
- Rest: Let sit 5 minutes before serving.
- Garnish: Sprinkle fresh parsley on top.
Notes
- Slice potatoes evenly for uniform cooking.
- Use a mandoline for quick, thin slices.
- Don’t overpour cream; sauce should coat, not drown, potatoes.
- Let dish rest to thicken the sauce before serving.
- Add a pinch of cayenne for subtle heat.