Autumn Harvest Chicken Skillet Recipe

Autumn Harvest Chicken Skillet Recipe

The Autumn Harvest Chicken Skillet Recipe is a true comfort meal. It blends juicy chicken, seasonal vegetables, and warm spices.

The skillet preparation makes it easy and time-saving. This dish is ideal for cozy family dinners in fall. Each bite brings earthy flavors, from tender chicken to roasted squash.

It is both nourishing and satisfying for cool evenings. The autumn harvest ingredients make it feel festive and rustic.

The skillet method also means fewer dishes to clean. This recipe highlights the best seasonal produce.

You will enjoy both the flavor and simplicity in every bite. The Autumn Harvest Chicken Skillet Recipe is a wholesome, balanced, and fulfilling option for fall dining.

When I First Introduced It

I first tried this dish during a fall dinner party. The colors, flavors, and aroma filled the kitchen. Everyone asked for seconds that night.

That is how this Autumn Harvest Chicken Skillet Recipe became a family favorite.

Equipment List

  • Large cast iron skillet
  • Sharp chef’s knife
  • Wooden spatula
  • Cutting board
  • Measuring cups and spoons
  • Mixing bowls
  • Serving plates

Ingredients List

  • 4 boneless chicken breasts
  • 2 cups butternut squash (cubed)
  • 1 cup Brussels sprouts (halved)
  • 1 cup carrots (sliced)
  • 1 red onion (chopped)
  • 2 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1 tsp rosemary
  • 1 tsp thyme
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup chicken broth
  • Salt and pepper to taste
Autumn Harvest Chicken Skillet Recipe

Step-by-Step Preparation

  1. Heat skillet and add olive oil.
  2. Season chicken with salt and pepper.
  3. Sear chicken until golden, then set aside.
  4. Add squash, carrots, onion, and Brussels sprouts.
  5. Sauté vegetables until lightly browned.
  6. Add garlic, rosemary, thyme, cinnamon, and nutmeg.
  7. Stir in chicken broth and mix well.
  8. Return chicken to skillet.
  9. Cover and cook until chicken is tender.
  10. Serve hot with sides of choice.

Recipe Tips

  1. Cut vegetables into equal sizes for even cooking.
  2. Use chicken thighs for richer flavor.
  3. Add apple slices for a sweet autumn touch.
  4. Deglaze with white wine for extra depth.
  5. Garnish with fresh parsley for color.

What to Serve with Autumn Harvest Chicken Skillet Recipe

  1. Garlic Mashed Potatoes – Creamy potatoes complement the skillet flavors.
  2. Wild Rice Pilaf – Adds nutty, earthy texture to the meal.
  3. Roasted Sweet Potatoes – Sweetness balances savory chicken and spices.
  4. Cranberry Sauce – Tangy contrast enhances fall flavors.
  5. Buttered Cornbread – Soft bread pairs perfectly with skillet sauce.
  6. Steamed Green Beans – Light and crisp alongside hearty chicken.
  7. Pumpkin Soup – Smooth soup works as a cozy starter.
  8. Apple Walnut Salad – Refreshing crunch balances warm dish.
  9. Herb Quinoa – Healthy grain option with light herbs.
  10. Parmesan Roasted Broccoli – Adds crisp texture and cheesy notes.

Conclusion

The Autumn Harvest Chicken Skillet Recipe is a heartwarming fall dish. It combines seasonal vegetables, juicy chicken, and fragrant spices.

This meal is both easy and rewarding for busy nights. Serve it with your favorite sides for a complete dinner.

The skillet method keeps cleanup simple. Try this recipe to enjoy a true autumn feast with loved ones.

Autumn Harvest Chicken Skillet Recipe

Autumn Harvest Chicken Skillet Recipe

Recipes Walay
The Autumn Harvest Chicken Skillet Recipe is a true comfort meal. It blends juicy chicken, seasonal vegetables, and warm spices.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 380 kcal

Ingredients
  

  • 4 boneless chicken breasts
  • 2 cups butternut squash cubed
  • 1 cup Brussels sprouts halved
  • 1 cup carrots sliced
  • 1 red onion chopped
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • 1 tsp rosemary
  • 1 tsp thyme
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions
 

  • Heat skillet and add olive oil.
  • Season chicken with salt and pepper.
  • Sear chicken until golden, then set aside.
  • Add squash, carrots, onion, and Brussels sprouts.
  • Sauté vegetables until lightly browned.
  • Add garlic, rosemary, thyme, cinnamon, and nutmeg.
  • Stir in chicken broth and mix well.
  • Return chicken to skillet.
  • Cover and cook until chicken is tender.
  • Serve hot with sides of choice.

Notes

  • Cut vegetables into equal sizes for even cooking.
  • Use chicken thighs for richer flavor.
  • Add apple slices for a sweet autumn touch.
  • Deglaze with white wine for extra depth.
  • Garnish with fresh parsley for color.
Keyword Autumn Harvest Chicken Skillet Recipe