Autumn Sausage Pasta Squash Recipe

Autumn Sausage Pasta Squash Recipe

This Autumn Sausage Pasta Squash Recipe brings cozy seasonal comfort. Warm sausage, tender squash, and creamy pasta create rich fall flavor.

Every bite feels hearty, earthy, and deeply satisfying. The sweetness of squash pairs beautifully with savory sausage pieces. Herbs add warmth and depth to each forkful.

This Autumn Sausage Pasta Squash Recipe is simple and comforting. It uses real seasonal ingredients for wholesome taste.

The pasta holds creamy sauce perfectly. Squash melts into a soft, velvety texture. Sausage adds bold flavor and protein.

This dish fits weeknights, holidays, or cozy nights in. It tastes like a warm fall hug. Serve it fresh and enjoy every bite.

When I First Introduced to It

I first tried an Autumn Sausage Pasta Squash Recipe at a fall dinner. The sweet squash and savory sausage amazed me instantly. I recreated it at home later. Since then, it has been a family favorite every autumn.

Full Equipment List

  • Large pot
  • Deep skillet
  • Cutting board
  • Knife
  • Mixing spoon
  • Colander
  • Measuring cups
  • Measuring spoons
  • Serving bowl

Full Ingredients List

Main

  • 12 oz pasta (rigatoni or penne)
  • 1 lb Italian sausage
  • 2 cups diced butternut squash
  • 1 cup heavy cream
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • ½ tsp nutmeg
  • Salt and pepper to taste
  • Parmesan cheese, grated
  • Fresh parsley for garnish

Step-by-Step Preparation

  1. Cook pasta until tender.
  2. Drain and set aside.
  3. Heat oil in skillet.
  4. Add sausage and cook fully.
  5. Remove sausage and set aside.
  6. Add onion and sauté gently.
  7. Add garlic and stir well.
  8. Add squash cubes and broth.
  9. Cook until squash turns soft.
  10. Mash squash lightly for creaminess.
  11. Add sausage back to skillet.
  12. Pour in cream and thyme.
  13. Add nutmeg, salt, pepper.
  14. Stir until sauce thickens.
  15. Add pasta and combine well.
  16. Garnish with parsley and cheese.
  17. Serve hot and enjoy.

Recipe Tips

  • Roast squash first for deeper flavor.
  • Use spicy sausage for heat.
  • Do not overcook pasta.
  • Stir sauce gently for creaminess.
  • Add spinach for extra nutrition.

What to Serve With Autumn Sausage Pasta Squash Recipe

  • Garlic Bread: Adds buttery crunch and complements creamy pasta.
  • Green Salad: Fresh greens balance rich sausage flavor.
  • Roasted Brussels Sprouts: Earthy, caramelized veggies match fall flavors beautifully.

Conclusion

This Autumn Sausage Pasta Squash Recipe tastes warm, creamy, and savory. It blends sweet squash with rich sausage and comforting pasta.

Every spoonful offers cozy fall flavors that everyone loves. Make this dish for gatherings, holidays, or quiet evenings.

It always brings comfort and smiles. This recipe will quickly become a seasonal favorite in your kitchen.

Autumn Sausage Pasta Squash Recipe

Autumn Sausage Pasta Squash Recipe

Recipes Walay
This Autumn Sausage Pasta Squash Recipe brings cozy seasonal comfort. Warm sausage, tender squash, and creamy pasta create rich fall flavor.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner Recipes, Main Course
Cuisine American
Servings 6 Bowls
Calories 520 kcal

Ingredients
  

  • 12 oz pasta rigatoni or penne
  • 1 lb Italian sausage
  • 2 cups diced butternut squash
  • 1 cup heavy cream
  • 1 small onion diced
  • 2 garlic cloves minced
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • ½ tsp nutmeg
  • Salt and pepper to taste
  • Parmesan cheese grated
  • Fresh parsley for garnish

Instructions
 

  • Cook pasta until tender.
  • Drain and set aside.
  • Heat oil in skillet.
  • Add sausage and cook fully.
  • Remove sausage and set aside.
  • Add onion and sauté gently.
  • Add garlic and stir well.
  • Add squash cubes and broth.
  • Cook until squash turns soft.
  • Mash squash lightly for creaminess.
  • Add sausage back to skillet.
  • Pour in cream and thyme.
  • Add nutmeg, salt, pepper.
  • Stir until sauce thickens.
  • Add pasta and combine well.
  • Garnish with parsley and cheese.
  • Serve hot and enjoy.

Notes

  • Roast squash first for deeper flavor.
  • Use spicy sausage for heat.
  • Do not overcook pasta.
  • Stir sauce gently for creaminess.
  • Add spinach for extra nutrition.
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