Looking for a quick, flavorful, and satisfying weeknight dinner? This Bang Bang Ground Turkey Rice Bowls Recipe is a perfect choice.
It combines lean ground turkey with creamy, spicy bang bang sauce, served over fluffy rice and topped with fresh veggies.
Each bite balances savory, spicy, and tangy flavors, making it a dish that pleases everyone at the table.
Unlike takeout, this recipe is healthier and budget-friendly. You get protein-packed turkey, nourishing rice, and a customizable topping spread.
It is ideal for meal prep, family dinners, or casual hosting. With minimal equipment and easy steps, anyone can make it successfully.
Whether you are new to cooking or an experienced home chef, this dish will soon become a favorite.
When I First Introduced to
I first tried Bang Bang Ground Turkey Rice Bowls Recipe at a friend’s dinner party. The flavor surprised me, and I had to recreate it at home.
Since then, it has been a regular weeknight staple for my family.
Equipment List
- Large skillet
- Wooden spoon
- Mixing bowls
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Saucepan with lid
- Whisk
- Serving bowls
Ingredients List
- 1 lb ground turkey
- 3 cups cooked rice
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp olive oil
- 2 green onions, sliced
- 1/2 cup shredded carrots
- 1/2 cucumber, sliced
- Salt to taste
- Black pepper to taste
- Sesame seeds (optional garnish)

Step by Step Preparation
- Heat skillet over medium heat.
- Add olive oil and ground turkey.
- Break meat using wooden spoon.
- Cook until turkey is browned.
- Season with salt and pepper.
- In bowl, mix mayo, chili, sriracha, soy, vinegar.
- Whisk until sauce is creamy.
- Add half sauce to cooked turkey.
- Stir well to coat meat evenly.
- Prepare rice in saucepan until fluffy.
- Divide rice among serving bowls.
- Top rice with saucy ground turkey.
- Add cucumbers, carrots, and green onions.
- Drizzle with remaining bang bang sauce.
- Garnish with sesame seeds if desired.
Recipe Tips
- Use jasmine rice for extra fragrance.
- Adjust sriracha to control spice level.
- Prep veggies ahead for faster assembly.
- Make extra sauce for dipping or topping.
- Store leftovers in airtight containers.
What Can You Serve With Bang Bang Ground Turkey Rice Bowls Recipe?
- Steamed Broccoli: Adds freshness and balances spicy flavors.
- Garlic Edamame: Provides protein and a crunchy texture.
- Asian Slaw: Crisp and tangy, pairs well with creamy sauce.
Conclusion
This Bang Bang Ground Turkey Rice Bowls Recipe is quick, flavorful, and satisfying. It combines spicy turkey, creamy sauce, and fresh toppings for a complete meal.
Perfect for busy weeknights or meal prep, it is customizable and family-friendly. Once you try it, you will crave it again.

Bang Bang Ground Turkey Rice Bowls Recipe
Ingredients
- 1 lb ground turkey
- 3 cups cooked rice
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp olive oil
- 2 green onions sliced
- 1/2 cup shredded carrots
- 1/2 cucumber sliced
- Salt to taste
- Black pepper to taste
- Sesame seeds optional garnish
Instructions
- Heat skillet over medium heat.
- Add olive oil and ground turkey.
- Break meat using wooden spoon.
- Cook until turkey is browned.
- Season with salt and pepper.
- In bowl, mix mayo, chili, sriracha, soy, vinegar.
- Whisk until sauce is creamy.
- Add half sauce to cooked turkey.
- Stir well to coat meat evenly.
- Prepare rice in saucepan until fluffy.
- Divide rice among serving bowls.
- Top rice with saucy ground turkey.
- Add cucumbers, carrots, and green onions.
- Drizzle with remaining bang bang sauce.
- Garnish with sesame seeds if desired.
Notes
- Use jasmine rice for extra fragrance.
- Adjust sriracha to control spice level.
- Prep veggies ahead for faster assembly.
- Make extra sauce for dipping or topping.
- Store leftovers in airtight containers.
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