Bavarian Cream Pizza Recipe

Imagine a dessert that combines the elegance of Bavarian cream with the comfort of a pizza. The Bavarian Cream Pizza is just that—a delightful, innovative dessert that takes your classic pizza to a whole new level of sweetness and sophistication.

With its luscious, creamy topping spread over a soft, doughy base, this Bavarian Cream Pizza recipe transforms an ordinary meal into an extraordinary treat. 

It’s perfect for those who appreciate a twist on traditional desserts. Whether you’re hosting a dinner party or looking for a unique dessert for family night, this Bavarian Cream Pizza will captivate and delight anyone who tries it.

Personal Experience: 

I first tried Bavarian Cream Pizza at a small town bakery during a food festival. The creamy sweetness paired with a light, fluffy crust was unforgettable.

Equipment List:

• Stand mixer or hand mixer
• Large mixing bowl
• Pizza stone or large baking sheet
• Rolling pin
• Pizza cutter
• Measuring cups and spoons
• Saucepan
• Whisk

Ingredients List:

• 1 pre-made pizza dough or your favorite homemade pizza dough
• 1 cup heavy whipping cream
• 2 teaspoons vanilla extract
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 4 egg yolks
• 1/4 cup milk
• 1 cup mascarpone cheese
• Fresh berries (strawberries, blueberries, raspberries) for topping
• Powdered sugar for dusting

Bavarian Cream Pizza Recipe – Step by Step Preparation:

Step 1:

Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.

Step 2:

On a lightly floured surface, roll out the pizza dough to a 12-inch circle and carefully transfer it to the preheated pizza stone or baking sheet.

Step 3:

Bake the crust for about 8-10 minutes until it’s lightly golden and set aside to cool slightly.

Step 4:

In a saucepan, mix sugar, cornstarch, and milk over medium heat. Mix continuously until the sugar and cornstarch have fully dissolved.

Step 5:

In a bowl, whisk the egg yolks and slowly pour in the hot milk mixture, whisking constantly to temper the yolks.

Step 6:

Return the mixture to the saucepan and cook over low heat, stirring constantly until the mixture thickens like a pudding (about 5 minutes).

Step 7:

Remove from heat and stir in the vanilla extract and mascarpone cheese until smooth.

Step 8:

Spread the Bavarian cream evenly over the cooled crust.

Step 9:

Top with fresh berries and return to the oven. Bake for another 5 minutes.

Step 10:

Remove, let cool slightly, and dust with powdered sugar before serving.

Tips for Success:

• Ensure the Bavarian cream mixture does not boil to avoid curdling the eggs.
• Use a pizza stone to achieve a crispy bottom on your Bavarian Cream Pizza crust.
• Allow the Bavarian cream to cool slightly before spreading on the crust to prevent it from becoming soggy.
• If using frozen berries, ensure they are thoroughly drained after thawing to avoid excess moisture on your Bavarian Cream Pizza.
• Experiment with different fruit toppings like sliced peaches or kiwi for a twist on your Bavarian Cream Pizza.

Variations:

• Chocolate Bavarian Cream: Add 2 tablespoons of cocoa powder to the cream mixture for a chocolate twist on your Bavarian Cream Pizza.
• Citrus Infusion: Add zest from one lemon or orange to the cream mixture for a citrusy note on your Bavarian Cream Pizza.
• Nutty Delight: Sprinkle chopped toasted almonds or hazelnuts over the top before serving your Bavarian Cream Pizza.
• Caramel Drizzle: Drizzle caramel sauce over the finished pizza for added sweetness.
• Coffee Flavor: Mix 1 tablespoon of instant coffee into the cream mixture for a subtle coffee flavor in your Bavarian Cream Pizza.

Conclusion: 

The Bavarian Cream Pizza blends the richness of Bavarian cream with the traditional texture of pizza, creating a dessert that’s as delightful to eat as it is to present.

It’s a perfect dish to impress guests or treat yourself to something uniquely delicious. This Bavarian Cream Pizza Recipe brings a touch of elegance to any dining table, ensuring each bite is as enjoyable as the last.

FAQs

What is the best way to serve Bavarian Cream Pizza?

Bavarian Cream Pizza is best served freshly baked and slightly chilled. This allows the cream to set properly and makes it easier to slice.

Serve it as a dessert pizza at your next gathering or as a special treat for family nights. Pair it with a sparkling dessert wine or a cup of strong coffee to balance the sweetness.

How do I store leftovers of Bavarian Cream Pizza?

Should there be any remaining slices, you can keep them in the refrigerator for up to two days.

Make sure to cover the pizza with plastic wrap or store it in an airtight container to keep the dough from drying out and to maintain the freshness of the cream. Enjoy chilled slices for a delightful snack or quick dessert.

Can Bavarian Cream Pizza be made gluten-free?

Yes, you can easily make Bavarian Cream Pizza gluten-free by using a gluten-free pizza dough. Many stores offer gluten-free pizza bases, or you can make your own at home with gluten-free flour blends.

Ensure that all other ingredients, including the gelatin and flavorings in the Bavarian cream, are also gluten-free to cater to those with celiac disease or gluten sensitivity.

What is the nutritional information for Bavarian Cream Pizza?

The nutritional content of Bavarian Cream Pizza can vary depending on the recipe and toppings used. Generally, it is higher in calories due to the creamy, custard-based topping and the traditional pizza dough.

For a lighter version, consider using a thin crust dough and controlling the amount of cream. Always consult a nutrition calculator with your specific ingredients for accurate information.

Can I add toppings to my Bavarian Cream Pizza?

Absolutely! While Bavarian cream is delicious on its own, you can add toppings like fresh berries, sliced fruits, chocolate shavings, or nuts to enhance the flavors and textures. Consider light drizzles of caramel or chocolate sauce for an extra decadent touch.