Blue Corn Tortillas Recipe

Discover the delightful world of homemade blue corn tortillas with this easy-to-follow recipe. Whether you’re a seasoned cook or a kitchen novice, this Blue Corn Tortillas Recipe will guide you through creating authentic and delicious tortillas right at home. 

Not only are blue corn tortillas visually stunning, but they also offer a slightly sweeter and nuttier flavor compared to traditional corn tortillas.

Share Personal Experience

I first tried making blue corn tortillas during a family gathering, and they were a huge hit! The vibrant color and unique taste made them a memorable addition to our meal.

Equipment List

• Mixing bowl
• Measuring cups and spoons
• Rolling pin or tortilla press
• Skillet or griddle
• Plastic wrap or parchment paper
• Clean kitchen towel

Ingredients List

• 2 cups blue corn masa harina
• 1 1/2 cups warm water
• 1/2 teaspoon salt
• 1 teaspoon vegetable oil (optional)

Blue Corn Tortillas Recipe – Step by Step Preparation

Step 1:

Mix the Dough: In a large mixing bowl, combine the blue corn masa harina and salt. Gradually add warm water, mixing with your hands until a soft dough forms. If the dough feels too dry, add a bit more water, one tablespoon at a time.

Step 2:

Let the Dough Rest: Drape a clean kitchen towel over the dough and allow it to sit undisturbed for approximately 30 minutes. This helps the masa hydrate fully, making the tortillas easier to work with.

Step 3:

Divide and Shape: Divide the dough into 12 equal portions and roll each portion into a ball. Place a ball between two pieces of plastic wrap or parchment paper and flatten it using a rolling pin or tortilla press to about 1/8 inch thick.

Step 4:

Cooking the Tortillas: Warm up a skillet or griddle on medium-high heat. Cook each tortilla for about 1 minute on each side, until they start to puff up and have golden brown spots. Keep the cooked tortillas warm in a clean kitchen towel.

Step 5:

Serve and Enjoy: Serve your freshly made blue corn tortillas warm with your favorite fillings or dishes.

Tips For Success

1. Proper Hydration: Ensure the dough is properly hydrated. It should be soft but not sticky. Adjust the water as needed.
2. Resting Time: Don’t skip the resting time. It allows the masa to fully absorb the water, making the dough easier to work with.
3. Consistent Thickness: Aim for a consistent thickness when rolling out the tortillas to ensure even cooking.
4. High Heat: Cook the tortillas on high heat to get those nice brown spots and to avoid them becoming too dry.
5. Keep Warm: Keep the tortillas warm and covered in a clean kitchen towel until ready to serve. This helps maintain their softness.

Variations

• Spiced Tortillas: Add spices like cumin or chili powder to the dough for a flavorful twist.
• Cheese-Filled Tortillas: Place a small amount of shredded cheese in the center of the dough ball before flattening it.
• Herbed Tortillas: Mix finely chopped fresh herbs like cilantro or parsley into the dough.
• Sweet Corn Tortillas: Add a touch of sugar and cinnamon for a slightly sweet version perfect for dessert.
• Veggie Tortillas: Incorporate finely grated vegetables like carrots or zucchini into the dough for added nutrition and color.

Conclusion

Making your own blue corn tortillas is a rewarding experience that brings authentic flavor and vibrant color to your meals. This Blue Corn Tortillas Recipe is simple to follow and perfect for any occasion. Enjoy these tortillas with your favorite fillings or dishes, and share the joy of homemade goodness with your loved ones.

FAQs

How should I store blue corn tortillas?

Store blue corn tortillas in an airtight container or plastic bag to keep them fresh. The tortillas can be stored at room temperature for one to two days. For keeping them longer, place the tortillas in the refrigerator for up to a week or in the freezer for up to three months. To reheat, warm them on a griddle or in a microwave.

Can I add flavors or colors to blue corn tortillas?

Yes, you can add flavors or colors to blue corn tortillas. Natural additives like spinach, beet juice, or spices can enhance both the flavor and color. Just be mindful that these additions can slightly alter the texture and cooking time.

Are blue corn tortillas suitable for a vegan diet?

Yes, blue corn tortillas are suitable for a vegan diet as they typically contain only blue corn flour, water, and salt.

Always check the ingredients if purchasing pre-made tortillas to ensure there are no added non-vegan ingredients.

Are blue corn tortillas gluten-free?

Yes, blue corn tortillas are naturally gluten-free as they are made from corn flour, which does not contain gluten. This makes them an excellent option for those with gluten intolerance or celiac disease.