Fresh salads make meals feel light and enjoyable. This recipe feels crisp, bright, and flavorful. The Bobby Flay Brussel Sprout Salad Recipe is simple and modern.
It uses raw brussel sprouts for extra crunch. Each bite feels fresh and satisfying. The flavors are bold but balanced. This salad works for busy days.
It also feels special for guests. The Bobby Flay Brussel Sprout Salad Recipe fits every season well. It pairs easily with many main dishes.
The dressing tastes tangy and smooth. Crunchy sprouts hold the flavor nicely. Nuts add warmth and texture. Cheese adds a rich finish. This salad feels restaurant quality. Yet it stays easy to prepare.
Why This Salad Is Special
The Bobby Flay Brussel Sprout Salad Recipe offers fresh texture. It avoids boring leafy greens. Thin sprouts soak dressing evenly.
The taste feels clean and bold. Every bite feels balanced. It works for lunch or dinner. Guests usually love it.
Equipment List
- Sharp chef knife
- Cutting board
- Large mixing bowl
- Small bowl
- Whisk
- Measuring cups
- Measuring spoons
Ingredients List
- Fresh brussel sprouts, thinly sliced
- Extra virgin olive oil
- Fresh lemon juice
- Dijon mustard
- Honey
- Garlic clove, minced
- Kosher salt
- Black pepper
- Toasted almonds, chopped
- Grated Parmesan cheese
Step-by-Step Preparation
- Wash brussel sprouts thoroughly.
- Trim the hard ends.
- Slice sprouts very thin.
- Add sprouts to a large bowl.
- Mix in almonds and cheese.
- Whisk olive oil and lemon juice.
- Add mustard, honey, and garlic.
- Season with salt and pepper.
- Pour dressing over the salad.
- Toss well before serving.
Recipe Tips
- Slice sprouts as thin as possible.
- Always use fresh lemon juice.
- Toast nuts for better flavor.
- Toss salad just before serving.
- Adjust honey to taste.
What to Serve With Bobby Flay Brussel Sprout Salad Recipe
Grilled Chicken Breast
It adds protein and smoky flavor.
It balances the crisp salad well.
Roasted Salmon
The rich texture pairs nicely.
It complements the tangy dressing.
Garlic Mashed Potatoes
They add creamy comfort.
They contrast the crunchy sprouts.
Conclusion
The Bobby Flay Brussel Sprout Salad Recipe feels fresh and satisfying. It proves salads can be exciting. The ingredients stay simple and clean.
Preparation takes very little time. This dish suits everyday meals. It also works for gatherings. Once tried, it becomes a favorite. Enjoy the Bobby Flay Brussel Sprout Salad Recipe anytime.
Bobby Flay Brussel Sprout Salad Recipe
Ingredients
- Fresh brussel sprouts thinly sliced
- Extra virgin olive oil
- Fresh lemon juice
- Dijon mustard
- Honey
- Garlic clove minced
- Kosher salt
- Black pepper
- Toasted almonds chopped
- Grated Parmesan cheese
Instructions
- Wash brussel sprouts thoroughly.
- Trim the hard ends.
- Slice sprouts very thin.
- Add sprouts to a large bowl.
- Mix in almonds and cheese.
- Whisk olive oil and lemon juice.
- Add mustard, honey, and garlic.
- Season with salt and pepper.
- Pour dressing over the salad.
- Toss well before serving.
Notes
- Slice sprouts as thin as possible.
- Always use fresh lemon juice.
- Toast nuts for better flavor.
- Toss salad just before serving.
- Adjust honey to taste.