Bobby Flay Hanger Steak Recipe

Cooking steak at home feels special and rewarding. This recipe makes it simple and stress free. The flavor is bold and smoky. The texture stays juicy and tender.

This Bobby Flay Hanger Steak Recipe uses smart seasoning. It highlights the natural beef flavor. Hanger steak cooks fast and evenly.

It absorbs marinades very well. This cut is rich and beefy. It is loved by chefs everywhere. The Bobby Flay Hanger Steak Recipe is perfect for dinners.

It also works for weekend grilling nights. Many home cooks fear hanger steak. This recipe removes that fear.

The steps are clear and simple. The ingredients are easy to find. This Bobby Flay Hanger Steak Recipe focuses on balance.

Salt enhances the meat flavor. Garlic adds warmth and depth. Fresh herbs bring brightness. High heat locks in juices.

Resting keeps the steak tender. This Bobby Flay Hanger Steak Recipe delivers restaurant quality results.

Why This Steak Recipe Works

This recipe respects the steak cut. It avoids heavy sauces. The marinade is light and fresh. Heat control stays important.

The Bobby Flay Hanger Steak Recipe cooks quickly. It keeps the meat juicy. Simple steps create strong flavors. Anyone can follow this method. The results feel impressive.

Equipment List

• Cast iron skillet or grill pan
• Sharp knife
• Cutting board
• Mixing bowl
• Tongs
• Measuring spoons
• Aluminum foil

Ingredients List

• 1½ pounds hanger steak
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme
• 1 teaspoon red wine vinegar

Step-by-Step Preparation

1. Remove steak from refrigerator early.
2. Let it reach room temperature.
3. Mix oil, garlic, herbs, and vinegar.
4. Rub mixture over steak evenly.
5. Season with salt and pepper.
6. Heat skillet until very hot.
7. Add steak carefully to pan.
8. Cook three minutes per side.
9. Create a dark crust.
10. Remove steak from heat.
11. Rest steak under foil.
12. Slice against the grain.

Recipe Tips

• Always rest the steak.
• Slice against the grain.
• Do not overcook hanger steak.
• Use high heat only.
• Keep seasoning simple.
• Pat steak dry before cooking.

Best Sides to Serve

Roasted Garlic Potatoes
They add crunch and comfort.
They balance the steak richness.

Grilled Vegetables
They bring freshness and color.
They keep the meal light.

Simple Green Salad
It adds crisp texture.
It refreshes the palate.

These sides pair perfectly with the Bobby Flay Hanger Steak Recipe.

Final Thoughts

This steak recipe feels bold and confident. It delivers strong flavor with little effort. The meat stays juicy and tender.

Every bite tastes rich and satisfying. This Bobby Flay Hanger Steak Recipe fits busy schedules. It also works for special meals.

The method is simple to remember. The results always impress guests. Make this Bobby Flay Hanger Steak Recipe part of your routine. You will return to it often.