Bobby Flay Short Rib Ragu Recipe

Slow cooking brings deep comfort flavors. This dish feels rich and satisfying. The Bobby Flay Short Rib Ragu Recipe highlights bold taste.

It uses simple techniques with patience. Each bite feels warm and hearty. The sauce coats pasta beautifully.

The meat becomes tender and juicy. This recipe works for family dinners. It also suits special occasions.

The Bobby Flay Short Rib Ragu Recipe feels restaurant-worthy. Classic Italian inspiration meets modern flair.

The flavors build slowly and naturally. Short ribs add deep richness. Tomatoes balance the meat perfectly.

Fresh herbs lift the sauce. The Bobby Flay Short Rib Ragu Recipe feels timeless. It delivers bold and comforting flavor.

Cooking low and slow matters here. The aroma fills the kitchen. This Bobby Flay Short Rib Ragu Recipe impresses guests easily.

Flavor Profile and Texture

This ragu tastes deep and savory. Short ribs melt during cooking. The sauce feels thick and silky. Tomatoes add gentle sweetness.

Red wine boosts richness. Herbs bring freshness. Garlic and onion add warmth. The dish feels balanced. It pairs well with pasta shapes. The Bobby Flay Short Rib Ragu Recipe delivers bold comfort.

Equipment Needed

• Large Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon
• Measuring cups
• Measuring spoons
• Tongs
• Ladle

Ingredients List

• 3 pounds bone-in beef short ribs
• Salt to taste
• Black pepper to taste
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 1 can crushed tomatoes
• 1 cup beef broth
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Fresh basil for garnish

Step-by-Step Preparation

1. Season short ribs with salt and pepper.
2. Heat oil in a Dutch oven.
3. Sear ribs until browned.
4. Remove ribs and set aside.
5. Add onion, carrot, and celery.
6. Cook until softened.
7. Stir in garlic and tomato paste.
8. Deglaze with red wine.
9. Simmer until slightly reduced.
10. Add tomatoes and broth.
11. Return ribs to the pot.
12. Add herbs and bay leaves.
13. Cover and simmer slowly.
14. Cook until meat is tender.
15. Shred meat and discard bones.
16. Simmer sauce until thick.
17. Serve over pasta.

Recipe Tips

• Sear ribs deeply for flavor.
• Use dry red wine only.
• Simmer slowly for tenderness.
• Stir occasionally to prevent sticking.
• Rest sauce before serving.

Best Sides to Serve

Creamy Polenta
It absorbs the rich sauce well.
The texture complements the ragu.

Garlic Bread
It adds crunch and aroma.
Perfect for soaking extra sauce.

Simple Green Salad
It balances the heavy flavors.
Fresh greens add brightness.

These sides enhance the Bobby Flay Short Rib Ragu Recipe experience.

Conclusion

This dish delivers comfort and depth. Slow cooking creates unforgettable flavor. The Bobby Flay Short Rib Ragu Recipe feels luxurious.

It works for gatherings or weekends. The sauce becomes rich and smooth. Short ribs stay tender and juicy.

Serve it with your favorite pasta. Enjoy every bite slowly. This Bobby Flay Short Rib Ragu Recipe belongs in your rotation.