Boneless Pork Chops Recipe

Cooking juicy pork chops is easier than most believe. This boneless pork chops recipe is perfect for busy weeknights.

The dish is flavorful, tender, and requires minimal preparation. Pork chops can sometimes turn dry, but this method locks in moisture.

The result is a golden crust with a soft, juicy center. Balanced seasonings enhance natural pork flavors. Anyone can make this recipe, even beginner home cooks.

You will need only basic equipment and pantry spices. This dish works for family dinners or weekend gatherings. With little effort, you create a satisfying, hearty meal.

When I First Introduced To

I first tried a boneless pork chops recipe at a friend’s dinner. The flavor amazed me with its rich taste and tenderness. That moment made me want to recreate the recipe at home.

Equipment List

• Cast iron skillet
• Mixing bowls
• Tongs
• Measuring spoons
• Meat thermometer
• Cutting board
• Sharp knife
• Plate for resting

Ingredients List

• 4 boneless pork chops, 1-inch thick
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp butter

Step by Step Preparation

1. Pat dry pork chops with paper towel.
2. Mix spices in a small bowl.
3. Rub mixture evenly on all sides.
4. Heat oil in skillet on medium-high.
5. Place pork chops in hot skillet.
6. Cook each side for 3-4 minutes.
7. Reduce heat to medium-low setting.
8. Add butter to skillet and baste.
9. Cook until internal temperature reaches 145°F.
10. Remove and rest on plate before serving.

Recipe Tips

1. Do not overcook to prevent dryness.
2. Always rest chops for five minutes.
3. Use a meat thermometer for accuracy.
4. Thicker chops stay juicier during cooking.
5. Add butter last for best flavor.

What Can You Serve With

Here are 10 boneless pork chops recipe sides to try:

1. Garlic Mashed Potatoes – Creamy and smooth with buttery flavor.
2. Roasted Vegetables – Carrots, zucchini, and bell peppers roasted crisp.
3. Buttery Rice Pilaf – Fluffy rice with herbs and mild seasoning.
4. Steamed Broccoli – Simple, nutritious, with a hint of lemon.
5. Cornbread Muffins – Soft, slightly sweet, perfect balance with pork.
6. Creamed Spinach – Rich, creamy, with smooth texture and earthy taste.
7. Crispy Potato Wedges – Oven-baked, golden, with seasoned crunch.
8. Coleslaw – Fresh cabbage salad with tangy dressing.
9. Green Bean Almondine – Sautéed beans with almonds for crunch.
10. Caesar Salad – Crisp romaine with creamy, savory dressing.

Conclusion

This boneless pork chops recipe is simple, tasty, and versatile. The meat turns juicy, tender, and packed with flavor every time.

With basic equipment and easy steps, anyone can master it. Pair with your favorite sides for a balanced dinner. Try it today and enjoy a restaurant-quality meal at home.