Bourbon Peach Roasted Salmon Recipe

If you love bold yet balanced flavors, this dish is for you. The Bourbon Peach Roasted Salmon Recipe combines smoky bourbon, juicy peaches, and tender salmon.

The blend creates a rich, sweet, and savory flavor. Every bite carries a touch of caramelized peach glaze.

The salmon stays moist, flaky, and perfectly roasted. This recipe feels elegant but is simple to prepare.

You can serve it at weeknight dinners or gatherings. The glaze adds a gourmet twist without extra effort.

With its mix of peach sweetness and bourbon depth, this dish becomes a star. It’s a restaurant-quality recipe you can master at home.

When I First Introduced To

I first tried the Bourbon Peach Roasted Salmon Recipe at a friend’s dinner. The balance of sweet peach and smoky bourbon amazed me. I immediately recreated it at home and loved the outcome.

Equipment List

• Baking sheet
• Mixing bowl
• Whisk
• Knife
• Cutting board
• Small saucepan
• Parchment paper
• Measuring spoons
• Measuring cups
• Brush

Ingredients List

• 4 salmon fillets
• 2 ripe peaches, diced
• 3 tbsp bourbon
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp fresh thyme leaves
• 1 tbsp lemon juice

Step by Step Preparation

1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper.
3. Place salmon fillets on sheet.
4. Sprinkle salt and pepper evenly.
5. In saucepan, add bourbon, peaches, honey.
6. Stir and cook until peaches soften.
7. Add garlic, mustard, soy sauce, thyme.
8. Simmer glaze until slightly thickened.
9. Brush salmon fillets with peach glaze.
10. Roast salmon for 15 minutes.
11. Brush again with glaze halfway through.
12. Remove salmon when flaky and moist.
13. Drizzle lemon juice over salmon.
14. Serve hot with extra peach glaze.

Recipe Tips

1. Use fresh peaches for best flavor.
2. Do not overcook salmon fillets.
3. Add red pepper flakes for heat.
4. Marinate salmon for deeper flavor.
5. Use wild-caught salmon for freshness.
6. Replace bourbon with apple juice if needed.
7. Always serve glaze warm.

What Can You Serve With

Pairing sides with this Bourbon Peach Roasted Salmon Recipe enhances the meal. Here are ten delicious options:

1. Garlic Mashed Potatoes – Creamy potatoes balance sweet salmon glaze.
2. Steamed Asparagus – Light greens cut through bourbon richness.
3. Brown Rice Pilaf – Nutty rice pairs well with peach glaze.
4. Quinoa Salad – Fresh salad adds texture and protein.
5. Honey Glazed Carrots – Sweet carrots echo peach flavors.
6. Roasted Brussels Sprouts – Crispy sprouts add earthy depth.
7. Couscous with Herbs – Fluffy couscous carries glaze flavors.
8. Crispy Roasted Potatoes – Golden potatoes add crunch.
9. Grilled Zucchini Ribbons – Smoky zucchini enhances bourbon notes.
10. Wild Rice Blend – Hearty grains make meal more filling.

Conclusion

The Bourbon Peach Roasted Salmon Recipe delivers elegance and ease. The sweet glaze with smoky bourbon makes every bite delightful.

This dish transforms simple salmon into something gourmet. It works well for dinners, parties, or weekend meals.

With the right sides, you create a balanced feast. Try it once, and it may become your favorite.