Brookville Hotel Fried Chicken Recipe

There’s something incredibly comforting about a plate of golden, crispy fried chicken, and the Brookville Hotel Fried Chicken Recipe captures this essence perfectly. 

Renowned for its crispy exterior and juicy interior, this classic recipe has delighted food lovers for generations. 

Whether you’re a seasoned chef or a home cook, this recipe offers a taste of nostalgia and a delightful culinary challenge.

Share personal experience

My first encounter with this recipe was during a family reunion. The golden, crispy pieces of chicken, full of flavors and cooked to perfection, were the highlight of our meal. 

It not only filled our plates but also our hearts with joy and warmth.

Equipment List

• Large mixing bowl
• Whisk
• Deep fryer or large heavy-bottomed pot
• Thermometer
• Tongs
• Paper towels
• Draining rack

Ingredients List

• 2 lbs chicken pieces (legs, breasts, thighs, and wings)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• Vegetable oil for frying

Brookville Hotel Fried Chicken Recipe – Step by Step Preparation

Step 1:

Marinate the Chicken: In a large bowl, soak the chicken pieces in buttermilk with a pinch of salt and pepper. Cover and refrigerate for at least 2 hours or overnight for best results.

Step 2:

Prepare the Flour Mixture: In another bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.

Step 3:

Coat the Chicken: Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the flour mixture, ensuring it is fully coated.

Step 4:

Heat the Oil: Heat oil in a deep fryer or large pot to 350°F (175°C). Use a thermometer to check the temperature.

Step 5:

Fry the Chicken: Place the coated chicken pieces in the hot oil. Do not overcrowd the pot. Fry for about 15-18 minutes or until golden brown and cooked through. Internal temperature should reach 165°F (75°C).

Step 6:

Drain: Transfer the fried chicken to a rack over paper towels to drain excess oil.

Tips For Success

1. Uniform Pieces: Cut chicken into uniform sizes to ensure even cooking.
2. Proper Oil Temperature: Maintain oil temperature between 350°F to 375°F to avoid undercooking inside or burning the exterior.
3. Do Not Overcrowd: Fry in batches to keep the oil temperature stable.
4. Season Immediately: Season the chicken with a little extra salt as soon as it comes out of the fryer.
5. Rest Before Serving: Let the chicken rest for a few minutes after frying to allow the juices to redistribute.

Variations

• Spicy Kick: Add extra cayenne pepper to the flour mixture for a spicier version.
• Herb Infusion: Add dried thyme or rosemary to the buttermilk for an aromatic flavor.
• Gluten-Free: Use a blend of rice flour and cornstarch instead of all-purpose flour for a gluten-free version.
• Sweet and Smoky: Add a tablespoon of brown sugar and smoked paprika to the flour mix for a sweet, smoky twist.
• Asian Twist: Add a teaspoon of five-spice powder and use coconut milk instead of buttermilk.

Conclusion

The Brookville Hotel Fried Chicken Recipe offers a delightful blend of traditional flavors and crispy texture that’s hard to resist. 

Whether for a family gathering or a casual dinner, this recipe guarantees to bring smiles and satisfaction to your table. Give it a try and enjoy a timeless dish that’s been loved for generations.

FAQs

How can I store and reheat leftover Brookville Hotel Fried Chicken? 

Store leftover chicken in an airtight container in the refrigerator for up to three days. 

Reheat in the oven at 350°F on a wire rack over a baking sheet for best results. Avoid microwaving as it can make the coating soggy.

What are the best side dishes to serve with Brookville Hotel Fried Chicken? 

Traditional side dishes include creamy mashed potatoes, coleslaw, and biscuits. For a lighter option, serve with a side salad dressed with a vinaigrette or roasted vegetables.

Is there a gluten-free version of the Brookville Hotel Fried Chicken Recipe? 

Yes, to make a gluten-free version, substitute the all-purpose flour with a gluten-free flour mix or a combination of rice flour and cornstarch. 

Ensure that all other ingredients are gluten-free as well, particularly the buttermilk or its substitute.

Can I make this recipe dairy-free? 

Yes, you can make the Brookville Hotel Fried Chicken dairy-free by substituting the buttermilk with a dairy-free milk alternative mixed with a tablespoon of vinegar or lemon juice. 

Let the mixture sit for about 5 minutes before using it to marinate the chicken.