Buffalo Chicken Stuffed Peppers Recipe

If you’re craving something bold, spicy, and hearty, this Buffalo Chicken Stuffed Peppers Recipe is your answer.

These peppers pack in shredded chicken, spicy buffalo sauce, and creamy cheese—all baked to bubbly perfection.

They’re a fantastic low-carb meal, perfect for weeknights or game-day dinners. Whether you’re feeding family or entertaining friends, this recipe brings both comfort and heat to the table.

Peppers hold the filling beautifully while the buffalo flavor infuses every bite. It’s a smart way to turn classic wings into a healthier, more satisfying dish. Plus, it’s gluten-free, low-effort, and incredibly flavorful.

Once you try it, this Buffalo Chicken Stuffed Peppers Recipe will surely become a regular in your meal rotation.

When I First Introduced To

I first discovered the Buffalo Chicken Stuffed Peppers Recipe during a potluck. A friend brought a tray, and the flavor blew my mind.

The spicy, cheesy filling with tender peppers was unforgettable. I asked for the recipe immediately and began experimenting at home.

Now, it’s one of my family’s favorite dishes, and I love making it for gatherings.

Equipment List

• Large mixing bowl
• Baking dish
• Oven
• Knife
• Cutting board
• Spoon
• Aluminum foil
• Cheese grater
• Measuring cups
• Measuring spoons

Ingredients List

• 4 large bell peppers
• 2 cups cooked shredded chicken
• ½ cup buffalo wing sauce
• ½ cup cream cheese
• 1 cup shredded cheddar cheese
• ¼ cup ranch dressing
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt to taste
• Pepper to taste
• Green onions for garnish

Step by Step Preparation (Short Sentences Only)

Step 1:
Preheat oven to 375°F (190°C).

Step 2:
Slice peppers in half and remove seeds.

Step 3:
Place pepper halves in a greased baking dish.

Step 4:
In a bowl, mix chicken, buffalo sauce, and cream cheese.

Step 5:
Add cheddar, ranch, garlic, onion powder, salt, pepper.

Step 6:
Spoon mixture evenly into the pepper halves.

Step 7:
Cover dish with foil and bake for 25 minutes.

Step 8:
Uncover and bake another 10 minutes until bubbly.

Step 9:
Remove from oven and sprinkle green onions on top.

Step 10:
Let cool slightly and serve hot.

Recipe Tips

1. Use rotisserie chicken for quicker prep time.
2. Add more buffalo sauce if you love heat.
3. Swap ranch for blue cheese if preferred.
4. Bake peppers longer if you like them soft.
5. Top with extra cheese before baking for richness.

What Can You Serve With? (10 Buffalo Chicken Stuffed Peppers)

Buffalo Chicken Stuffed Peppers Recipe yields 10 delicious halves. Each one is packed with spicy goodness and melty cheese. Serve them with these great sides:

1. Creamy Coleslaw:
Cools the palate and adds refreshing crunch.

2. Garlic Breadsticks:
Perfect for soaking up buffalo sauce.

3. Roasted Sweet Potatoes:
Sweet flavor balances the heat beautifully.

Each side complements the spice and texture of the peppers, creating a full and satisfying meal.

Conclusion

This Buffalo Chicken Stuffed Peppers Recipe is bold, easy, and absolutely satisfying. It’s low in carbs but rich in flavor.

Whether you serve it for dinner, parties, or meal prep, these peppers always impress. Add it to your regular rotation and enjoy every spicy bite.

From creamy cheese to that signature buffalo kick, this dish hits every craving. Try it and make your meals exciting again!