Buffalo Chicken Stuffed Peppers Recipe

Looking for a bold twist on stuffed peppers? This Buffalo Chicken Stuffed Peppers Recipe is a flavorful option that combines spicy chicken with cheesy comfort.

Each bite is packed with tangy buffalo sauce, tender shredded chicken, and gooey melted cheese.

The sweetness of the bell peppers balances the heat, making it a perfect weeknight dinner or a game-day dish.

This recipe is simple to prepare and offers a healthier alternative to fried buffalo wings. It’s high in protein, satisfying, and gluten-free.

You can adjust the spice level to your preference. With its colorful presentation, this dish is as visually appealing as it is delicious.

Try this Buffalo Chicken Stuffed Peppers Recipe to impress family and friends without spending hours in the kitchen.

When I First Introduced It

I first made this Buffalo Chicken Stuffed Peppers Recipe for friends. Everyone loved the mix of spicy chicken and cheesy peppers. It quickly became a favorite in our meal rotation.

Equipment List

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Large spoon
• Baking dish
• Oven mitts
• Aluminum foil
• Serving plates

Ingredients List

• 4 large bell peppers (halved, seeds removed)
• 2 cups cooked shredded chicken
• ½ cup buffalo sauce
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese (softened)
• ½ cup ranch dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 2 tablespoons green onions (chopped)

Step by Step (Preparation)

1. Preheat oven to 375°F.
2. Cut peppers lengthwise and remove seeds.
3. Place peppers in a greased baking dish.
4. In a bowl, combine chicken and buffalo sauce.
5. Add cream cheese, ranch, and spices.
6. Mix until creamy and well blended.
7. Spoon mixture evenly into pepper halves.
8. Sprinkle mozzarella on each stuffed pepper.
9. Cover dish with foil and bake 25 minutes.
10. Remove foil, bake 10 more minutes until golden.

Recipe Tips

1. Use rotisserie chicken for faster prep.
2. Try different cheeses like cheddar or pepper jack.
3. Adjust buffalo sauce for mild or extra heat.
4. Add cooked rice for a heartier version.
5. Garnish with cilantro or extra ranch drizzle.

What Can You Serve With Buffalo Chicken Stuffed Peppers Recipe?

1. Garlic Bread – Crispy garlic bread helps balance the heat.
2. Caesar Salad – Fresh romaine with creamy dressing adds crunch.
3. Sweet Potato Fries – Sweetness pairs perfectly with spicy chicken.
4. Coleslaw – Creamy slaw cools the spicy flavors.
5. Roasted Broccoli – Adds a healthy, crunchy side option.
6. Mac and Cheese – Creamy pasta balances the buffalo spice.
7. Cornbread Muffins – Slightly sweet muffins complement the peppers.
8. Cucumber Salad – Refreshing crunch cools the palate.
9. Mashed Potatoes – Creamy mash balances tangy buffalo chicken.
10. Baked Zucchini Fries – A healthy and crispy alternative side.

Conclusion

This Buffalo Chicken Stuffed Peppers Recipe is spicy, cheesy, and satisfying. It’s a perfect dish for family dinners or entertaining guests.

With easy steps and minimal ingredients, anyone can prepare it quickly. The blend of buffalo chicken and roasted peppers creates a unique flavor.

Serve with simple sides to complete the meal. Try this recipe tonight and enjoy a restaurant-style dish at home.