If you love festive baking, try this Cadbury Mini Egg Cookies Recipe. These cookies are a sweet treat perfect for spring or Easter celebrations.
The soft, chewy base pairs beautifully with the crisp candy shell and creamy chocolate center of mini eggs. Each bite offers buttery richness with pops of color and crunch.
Whether you’re baking for family, parties, or yourself, this recipe is a must. It’s quick to make and always gets compliments.
With their pastel charm and irresistible texture, Cadbury Mini Egg Cookies are both eye-catching and delicious. Keep reading to discover how easy they are to create.
When I First Introduced To
I first tried this Cadbury Mini Egg Cookies Recipe at an Easter brunch. A friend brought them warm and fresh.
The combination of soft cookie and crisp chocolate was magical. I immediately asked for the recipe. Since then, I bake them every spring. Everyone loves them—and now, you will too!
Equipment List
- Mixing bowls (large and medium)
- Measuring cups and spoons
- Hand or stand mixer
- Silicone spatula
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Cooling rack
Ingredients List
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups Cadbury Mini Eggs, chopped
- ½ cup chocolate chips (optional)
Step by Step Preparation
Step 1:
Preheat oven to 350°F (175°C). Line baking sheet.
Step 2:
Beat butter, brown sugar, and white sugar until fluffy.
Step 3:
Add eggs and vanilla. Mix until combined well.
Step 4:
In another bowl, whisk flour, baking soda, and salt.
Step 5:
Slowly add dry mix to wet. Mix until just combined.
Step 6:
Fold in chopped Cadbury Mini Eggs and chocolate chips.
Step 7:
Scoop dough onto prepared sheets, spacing evenly apart.
Step 8:
Bake for 10–12 minutes until golden at edges.
Step 9:
Cool on pan 5 minutes. Transfer to wire rack.
Step 10:
Serve warm or store in airtight container.
Recipe Tips
- Crush mini eggs gently to avoid sharp pieces.
- Chill dough 30 minutes for thicker cookies.
- Add flaky salt on top before baking.
- Use pastel sprinkles for extra color.
- Freeze dough balls for future baking ease.
What Can You Serve With: 10 Cadbury Mini Egg Cookies Recipe
1. Strawberry Milkshakes
The fresh, fruity flavor balances the rich cookies well.
2. Vanilla Ice Cream
Creamy and cold—perfect with warm mini egg cookies.
3. Hot Chocolate
Chocolate on chocolate is always a comforting classic.
Conclusion
This Cadbury Mini Egg Cookies Recipe is the perfect spring delight. It’s simple, fast, and full of festive flavor.
Whether it’s Easter brunch or a cozy movie night, these cookies shine. With every colorful bite, you’ll fall more in love.
So grab those mini eggs and start baking today. Your sweet tooth will thank you!
Cadbury Mini Egg Cookies Recipe
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups Cadbury Mini Eggs chopped
- ½ cup chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet.
- Beat butter, brown sugar, and white sugar until fluffy.
- Add eggs and vanilla. Mix until combined well.
- In another bowl, whisk flour, baking soda, and salt.
- Slowly add dry mix to wet. Mix until just combined.
- Fold in chopped Cadbury Mini Eggs and chocolate chips.
- Scoop dough onto prepared sheets, spacing evenly apart.
- Bake for 10–12 minutes until golden at edges.
- Cool on pan 5 minutes. Transfer to wire rack.
- Serve warm or store in airtight container.
Notes
- Crush mini eggs gently to avoid sharp pieces.
- Chill dough 30 minutes for thicker cookies.
- Add flaky salt on top before baking.
- Use pastel sprinkles for extra color.
- Freeze dough balls for future baking ease.