Cheddar Garlic Herb Potato Soup Recipe

There is nothing more comforting than a warm bowl of soup. When the weather turns chilly, a creamy potato soup always hits the spot.

This Cheddar Garlic Herb Potato Soup Recipe combines cheesy richness with savory herbs for a perfect bite.

The garlic adds depth, the herbs provide freshness, and the cheddar gives a smooth, creamy finish. Each spoonful offers a cozy balance of flavor and comfort.

Unlike traditional soups that can feel heavy, this version feels light yet filling. Potatoes create a naturally creamy texture without overwhelming richness.

Fresh herbs like thyme and parsley brighten the dish, while cheddar melts into silky goodness.

This Cheddar Garlic Herb Potato Soup Recipe is ideal for weeknight dinners, family gatherings, or meal prep. It is simple, flavorful, and guaranteed to warm your table.

When I First Introduced To

I first discovered this Cheddar Garlic Herb Potato Soup Recipe at a fall gathering. The blend of creamy potatoes, sharp cheddar, and fresh herbs amazed me instantly. It became a comfort staple in my home after that day.

Equipment List

• Large soup pot
• Wooden spoon
• Sharp knife
• Cutting board
• Measuring cups
• Measuring spoons
• Ladle
• Blender or immersion blender

Ingredients List

• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 cup shredded sharp cheddar cheese
• 1 cup milk or cream
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Preparation

1. Heat butter and oil in a large pot.
2. Add onion and garlic, sauté until soft.
3. Stir in potatoes and herbs, mix well.
4. Pour in broth, bring to a boil.
5. Lower heat, simmer until potatoes are tender.
6. Blend soup for creamy texture, leave some chunks.
7. Stir in milk or cream for richness.
8. Add shredded cheddar, stir until melted.
9. Season with salt and pepper.
10. Garnish with fresh parsley before serving.

Recipe Tips

• Use Yukon Gold potatoes for creamy consistency.
• Always shred cheddar cheese fresh for smoother melting.
• Add more garlic if you love bold flavors.
• Stir constantly after adding cheese to avoid clumping.
• Use an immersion blender for easier blending.

What to Serve With Cheddar Garlic Herb Potato Soup Recipe

• Crusty Bread: Fresh warm bread pairs perfectly with creamy soup.
• Green Salad: A light salad balances the richness of potatoes and cheese.
• Grilled Vegetables: Smoky roasted veggies add depth and flavor contrast.

Conclusion

This Cheddar Garlic Herb Potato Soup Recipe is comforting, simple, and delicious. With creamy potatoes, sharp cheddar, and fragrant herbs, it offers the perfect balance of flavor.

Whether you serve it on a chilly evening or at a family meal, it will always bring warmth to your table. Make this soup once, and it will surely become a household favorite.