Nothing beats warm, cheesy, golden pizza rolls at home. The Cheesy Pepperoni Pizza Roll Recipe is simple, quick, and family-friendly.
These rolls combine gooey cheese, spicy pepperoni, and soft dough in every bite. The aroma while baking fills the kitchen with pure joy.
This recipe is perfect for parties, game nights, or weeknight dinners. With minimal ingredients, you get restaurant-style pizza rolls in minutes.
Kids love them, and adults never resist. Whether served as an appetizer or a main course, the Cheesy Pepperoni Pizza Roll Recipe always pleases.
When I First Introduced To
I first tried the Cheesy Pepperoni Pizza Roll Recipe at a friend’s party. The rolls were gone in minutes. Since then, I began making them regularly at home.

Equipment List
- Mixing bowl
- Rolling pin
- Baking sheet
- Sharp knife
- Pastry brush
- Oven mitts
- Measuring cups
- Measuring spoons
Ingredients List
- 1 pound pizza dough
- 1 cup shredded mozzarella
- ½ cup sliced pepperoni
- 2 tbsp grated parmesan
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup pizza sauce for dipping
Step by Step Preparation
- Preheat oven to 375°F.
- Roll dough on a floured surface.
- Spread mozzarella evenly over the dough.
- Layer pepperoni slices across the cheese.
- Sprinkle parmesan, garlic powder, and seasoning.
- Roll dough tightly into a log.
- Slice into even 1-inch pieces.
- Place rolls on a baking sheet.
- Brush tops with melted butter.
- Bake for 18-20 minutes until golden.
- Serve warm with pizza sauce.
Recipe Tips
- Use refrigerated dough for faster preparation.
- Add veggies for extra flavor and nutrition.
- Use parchment paper for easy cleanup.
- Don’t overfill to avoid messy rolls.
- Let rolls cool slightly before serving.
What Can You Serve With Cheesy Pepperoni Pizza Roll Recipe?
- Caesar Salad – Crisp lettuce, creamy dressing, and croutons balance the rolls.
- Garlic Breadsticks – Buttery breadsticks pair perfectly with cheesy rolls.
- Tomato Soup – A warm, rich soup complements the pizza flavors well.
Conclusion
The Cheesy Pepperoni Pizza Roll Recipe is fun, tasty, and versatile. It’s easy for beginners and enjoyable for experienced cooks.
These rolls bring comfort and joy to every table. Pair them with salads, soups, or bread for a complete meal. Once you try them, you’ll add this recipe to your weekly rotation.

Cheesy Pepperoni Pizza Roll Recipe
Ingredients
- 1 pound pizza dough
- 1 cup shredded mozzarella
- ½ cup sliced pepperoni
- 2 tbsp grated parmesan
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup pizza sauce for dipping
Instructions
- Preheat oven to 375°F.
- Roll dough on a floured surface.
- Spread mozzarella evenly over the dough.
- Layer pepperoni slices across the cheese.
- Sprinkle parmesan, garlic powder, and seasoning.
- Roll dough tightly into a log.
- Slice into even 1-inch pieces.
- Place rolls on a baking sheet.
- Brush tops with melted butter.
- Bake for 18-20 minutes until golden.
- Serve warm with pizza sauce.
Notes
- Use refrigerated dough for faster preparation.
- Add veggies for extra flavor and nutrition.
- Use parchment paper for easy cleanup.
- Don’t overfill to avoid messy rolls.
- Let rolls cool slightly before serving.
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