Cherry Cheesecake Brownies Recipe

Looking for a decadent dessert that turns heads and satisfies cravings? This Cherry Cheesecake Brownies Recipe is a must-try for anyone who loves rich, gooey treats.

Combining creamy cheesecake with fudgy brownies and tart cherries, this dessert brings together bold textures and unforgettable flavor. It’s perfect for parties, holidays, or just a cozy night in.

Baking homemade brownies might sound intimidating. But with this cherry cheesecake twist, it’s easier than ever.

Every bite offers the dense chewiness of chocolate, balanced by sweet cream cheese and juicy cherries. It’s a crowd-pleaser, sure to impress friends and family.

This Cherry Cheesecake Brownies Recipe follows an easy, step-by-step guide. You don’t need to be a pastry chef to make bakery-quality results.

If you love chocolate and cheesecake, this fusion dessert is about to become your go-to.

Let’s dive in and bake a dessert that’s as stunning as it is scrumptious.

When I First Was Introduced

I first discovered the Cherry Cheesecake Brownies Recipe at a friend’s potluck. One bite, and I was hooked.

The mix of chocolate, cherries, and cheesecake amazed me. I begged for the recipe. Since then, I’ve made it countless times.

It never fails to wow my guests. This dessert feels like a celebration every time.

Equipment List

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls (2-3)
• Whisk
• Hand or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Small saucepan
• Wire rack

Ingredients List

Brownie Layer:

• 1 cup unsalted butter (melted)
• 1½ cups granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ tsp salt

Cheesecake Layer:

• 16 oz cream cheese (softened)
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Cherry Swirl:

• 1½ cups cherry pie filling
• ½ tsp almond extract (optional)

Step-by-Step Preparation

Step 1:
Preheat oven to 350°F (175°C). Line pan with parchment.

Step 2:
Whisk melted butter and sugars in a bowl.

Step 3:
Add eggs and vanilla. Mix until smooth.

Step 4:
Sift in flour, cocoa, and salt. Stir gently.

Step 5:
Pour brownie batter into prepared baking dish.

Step 6:
Beat cream cheese until smooth and fluffy.

Step 7:
Add sugar, eggs, and vanilla to cheese. Blend well.

Step 8:
Pour cheesecake mixture over brownie batter evenly.

Step 9:
Spoon cherry filling on top in dollops.

Step 10:
Swirl gently with knife or toothpick.

Step 11:
Bake for 45–50 minutes. Center should be set.

Step 12:
Cool completely on wire rack before slicing.

Recipe Tips

1. Use room temperature cream cheese for smoother blending.
2. Don’t over-swirl the cherry layer—keep the contrast.
3. Cool completely before cutting for clean edges.
4. Use fresh cherry compote instead of canned if desired.
5. Add chocolate chips for a richer brownie base.

What to Serve With Cherry Cheesecake Brownies Recipe

Here are 10 ideas for creating a full dessert experience with this Cherry Cheesecake Brownies Recipe:

1. Whipped Cream:
Adds airy texture and light sweetness contrast.

2. Vanilla Ice Cream:
Cold, creamy, and perfect with warm brownies.

3. Espresso Shot:
Bitter coffee balances sweet, rich flavors well.

4. Fresh Berries:
Raspberries and blueberries enhance the cherry flavor.

5. Mint Garnish:
Adds color and freshness to your dessert plate.

6. Dark Chocolate Drizzle:
Amplifies chocolate notes with elegant presentation.

7. Crushed Nuts:
Sprinkle toasted almonds or pecans for crunch.

8. Cherry Sauce:
Double down on cherry with extra fruity topping.

9. Caramel Swirl:
Caramel and cheesecake create a delightful combo.

10. Sparkling Water:
Cleanses the palate between bites of richness.

8. Conclusion

This Cherry Cheesecake Brownies Recipe is a show-stopping dessert. Rich chocolate, creamy cheesecake, and sweet cherry make a perfect match.

It’s easy to follow and always gets rave reviews. Whether you’re hosting or treating yourself, this recipe is a guaranteed hit.

Serve it once, and it’ll become a regular in your baking rotation. Don’t forget to save the recipe—you’ll be making it again soon!