Chicken Mozzarella Pasta Recipe

The Chicken Mozzarella Pasta Recipe is a flavorful, cheesy meal. This comforting dish blends juicy chicken, melty mozzarella, and hearty pasta.

Each bite offers savory satisfaction with rich tomato sauce. It’s a go-to for busy weeknights or casual dinners. The creamy texture and bold flavors always please a crowd.

Whether you’re cooking for guests or just family, this recipe shines. The Chicken Mozzarella Pasta Recipe uses easy steps and basic pantry ingredients.

It’s a one-pan wonder that brings comfort to any table. From kitchen beginners to seasoned cooks, everyone can master this meal.

When I First Introduced to

I first tried the Chicken Mozzarella Pasta Recipe at a friend’s home. One bite, and I was instantly hooked.

The chicken was tender, the cheese so gooey. I asked for the recipe right away. Since then, it’s become a family favorite.

Every time I make it, memories return. Now, I’m sharing this beloved recipe with you.

Equipment List

• Large non-stick skillet
• Saucepan for pasta
• Wooden spoon
• Grater
• Measuring cups
• Sharp knife
• Chopping board
• Mixing bowls
• Colander
• Serving dish

Ingredients List

• 2 cups penne pasta
• 2 tbsp olive oil
• 2 chicken breasts, diced
• 1 tsp garlic powder
• Salt to taste
• 1/2 tsp black pepper
• 1 tsp Italian seasoning
• 2 cups marinara sauce
• 1/2 cup heavy cream
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• Fresh basil (for garnish)

Step-by-Step Preparation

1. Cook pasta as directed, then drain.
2. Heat olive oil in a skillet.
3. Add diced chicken to the skillet.
4. Season with salt, pepper, garlic, and Italian seasoning.
5. Cook chicken until golden brown.
6. Pour marinara sauce into the skillet.
7. Stir in heavy cream slowly.
8. Let sauce simmer for 5 minutes.
9. Add cooked pasta into the sauce.
10. Mix until well combined.
11. Sprinkle mozzarella over the pasta.
12. Cover and cook until cheese melts.
13. Top with Parmesan and fresh basil.
14. Serve hot and enjoy!

Recipe Tips

1. Use fresh mozzarella for better melt.
2. Don’t overcook the pasta.
3. Use rotisserie chicken to save time.
4. Add chili flakes for heat.
5. Stir cream gently to avoid curdling.
6. Use whole grain pasta for extra fiber.
7. Let it rest before serving for flavor blend.

What Can You Serve With: 10 Chicken Mozzarella Pasta Recipe Sides

1. Garlic Bread – Crunchy outside, soft inside. Soaks up sauce perfectly.
2. Caesar Salad – Crisp lettuce with creamy dressing balances rich pasta.
3. Roasted Broccoli – Adds color and healthy crunch to your meal.
4. Bruschetta – A fresh, tomato-based starter that complements the sauce.
5. Caprese Salad – Mozzarella, tomatoes, and basil echo the pasta flavors.
6. Zucchini Noodles – A light side that’s low-carb and fresh.
7. Grilled Asparagus – Smoky and tender; it cuts the cheese richness.
8. Stuffed Mushrooms – Savory bites filled with herbs and breadcrumbs.
9. Tomato Basil Soup – Adds warmth and a flavor boost.
10. Spinach Strawberry Salad – Sweet and tangy; contrasts the savory pasta.

Conclusion

The Chicken Mozzarella Pasta Recipe is comfort in a bowl. It’s creamy, cheesy, and full of bold Italian flavor. With simple steps and ingredients, anyone can create it.

Whether served alone or with delicious sides, it always satisfies. Make it once, and it becomes a regular favorite.

This recipe will win over hearts at any table. Enjoy this rich, cheesy dish today!