Chicken Shawarma Bowl Recipe

Chicken Shawarma Bowl Recipe is a bold, flavor-packed meal. It combines juicy marinated chicken, fragrant rice, and fresh toppings.

This dish is inspired by Middle Eastern street food culture. It’s a modern, healthy twist on traditional shawarma wraps. You get all the flavors in one vibrant bowl.

People love this meal for its ease and versatility. You can meal prep it ahead for the week. Or serve it fresh for lunch or dinner gatherings.

The balance of protein, grains, and veggies is perfect. It’s not just healthy, it’s incredibly satisfying.

The Chicken Shawarma Bowl Recipe is ideal for any food lover. It suits low-carb, high-protein, or Mediterranean-style diets.

Whether you’re cooking for one or feeding many, this recipe delivers.

When I First Introduced to

I first discovered the Chicken Shawarma Bowl Recipe at a friend’s party. The dish stood out with its bold spices and freshness.

I asked for the recipe and made it the next day. It instantly became a weekly favorite. Over time, I perfected my own version.

Now, I love sharing it with family and guests. It’s always a hit at potlucks or dinner nights.

Equipment List

• Sharp knife
• Cutting board
• Mixing bowls
• Large skillet or grill pan
• Baking sheet (optional)
• Aluminum foil
• Measuring spoons
• Measuring cups
• Rice cooker or saucepan
• Serving bowls
• Tongs or spatula
• Whisk
• Small jars or containers

Ingredients List

For the Chicken Marinade:

• 500g boneless chicken thighs
• 3 tbsp plain yogurt
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground paprika
• ½ tsp ground turmeric
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp cinnamon
• Salt and pepper to taste
• Juice of 1 lemon

For the Rice Base:

• 1 cup basmati rice
• 1 ½ cups water
• 1 tbsp olive oil
• ½ tsp turmeric
• Salt to taste

For the Bowl Toppings:

• 1 cup chopped lettuce
• ½ cup diced cucumbers
• ½ cup cherry tomatoes, halved
• ¼ cup pickled red onions
• 2 tbsp hummus
• 2 tbsp garlic sauce or tahini
• Fresh parsley for garnish

Step-by-Step (Preparation)

Step 1:
Mix all chicken marinade ingredients in a bowl.

Step 2:
Add chicken and coat well. Refrigerate 1 hour.

Step 3:
Cook rice with turmeric, olive oil, and salt.

Step 4:
Heat skillet on medium-high. Add marinated chicken.

Step 5:
Cook chicken for 6-8 minutes per side.

Step 6:
Rest cooked chicken 5 minutes. Then slice thinly.

Step 7:
Assemble bowls with rice, chicken, and toppings.

Step 8:
Add sauces and garnish with fresh parsley.

Step 9:
Serve warm or at room temperature.

Recipe Tips

1. Use thighs for juicier, more flavorful chicken.
2. Marinate overnight for deeper spice infusion.
3. Grill chicken for extra smoky flavor.
4. Make extra rice for quick weekday meals.
5. Use Greek yogurt for a thicker marinade.
6. Add chili flakes for a spicy kick.
7. Toast pita chips for crunchy texture.

7: What Can You Serve With – 10 Chicken Shawarma Bowl Sides

1. Pita Bread
   Warm and soft, ideal for scooping sauces.
2. Hummus
   Creamy and garlicky, pairs well with the chicken.
3. Tabbouleh Salad
   Fresh, herby, and brightens up the plate.
4. Roasted Veggies
   Add color and depth with oven-roasted vegetables.
5. Greek Yogurt Dip
   Cool, creamy, balances the bold shawarma spice.
6. Falafel Bites
   Crispy and protein-rich, great with garlic sauce.
7. Pickled Turnips
   Crunchy and tangy, adds great contrast.
8. Stuffed Grape Leaves
   A traditional side rich in texture and herbs.
9. Cucumber Mint Raita
   A refreshing dip to cool the heat.
10. Grilled Corn with Za’atar
    Sweet and smoky, seasoned with bold spices.

Conclusion

This Chicken Shawarma Bowl Recipe is a total crowd-pleaser. Packed with flavor, texture, and nutrition, it’s a perfect meal.

From busy weeknights to casual dinner parties, it always works. You can customize it to suit any taste.

Make it spicy, tangy, or even low-carb. Once you try it, you’ll keep coming back. Bring the taste of the Middle East home—delicious, easy, and unforgettable.