Chinese BBQ Pork Recipe

Chinese BBQ Pork, also called Char Siu, is a famous dish. It is sweet, smoky, and savory with a caramelized glaze.

This dish is popular in Chinese cuisine worldwide. People love its red glaze and tender bite. The recipe combines simple spices with a rich marinade.

Making it at home is rewarding and budget-friendly. You control the flavor and sweetness as per choice.

This Chinese BBQ Pork Recipe is perfect for family dinners. It can be used in noodles, buns, or rice. The balance of flavors makes it unforgettable.

When I First Introduced To

I first tasted Chinese BBQ Pork Recipe at a local diner. The sweet aroma and soft meat amazed me instantly. It became one of my comfort dishes quickly.

Equipment List

• Mixing bowls
• Sharp knife
• Cutting board
• Measuring spoons
• Whisk
• Baking tray
• Foil sheet
• Oven or grill
• Brush for glaze
• Food thermometer

Ingredients List

• 2 lbs pork shoulder or pork belly
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 3 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 tsp Chinese five-spice powder
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1 tbsp red food coloring (optional)

Step by Step Preparation

1. Slice pork into long thick strips.
2. Mix sauces, sugar, honey, vinegar, and spices.
3. Add garlic, sesame oil, and food coloring.
4. Whisk until smooth and fully combined.
5. Place pork strips into the marinade.
6. Cover bowl and refrigerate overnight.
7. Preheat oven to 375°F (190°C).
8. Line tray with foil and place pork.
9. Roast for 25 minutes, turning once.
10. Brush with leftover marinade.
11. Increase oven to 425°F (220°C).
12. Roast 15 more minutes until caramelized.
13. Check temperature, pork should be 145°F.
14. Rest pork for 10 minutes.
15. Slice thin and serve hot.

Recipe Tips

• Marinate overnight for the best flavor.
• Use pork shoulder for tender meat.
• Brush glaze often for shiny coating.
• Add red food color for restaurant-style look.
• Always check meat temperature before serving.

What Can You Serve With Chinese BBQ Pork Recipe?

Here are 10 perfect sides for this dish:

1. Fried Rice – Complements the sweetness with savory rice.
2. Steamed Rice – A simple base to soak up flavors.
3. Stir-Fried Noodles – Adds texture with pork slices.
4. Chinese Steamed Buns – Classic way to enjoy BBQ pork.
5. Cucumber Salad – Refreshing, balances sweet flavors.
6. Garlic Bok Choy – Light greens match the rich glaze.
7. Egg Fried Rice – Easy and filling side option.
8. Spring Rolls – Crunchy bite to pair with pork.
9. Hot and Sour Soup – Warms and balances the meal.
10. Pickled Vegetables – Add tang to cut through sweetness.

Conclusion

This Chinese BBQ Pork Recipe brings authentic flavors at home. With its glaze and tender meat, it delights every bite.

Serve with rice, noodles, or buns for a complete meal. It is simple, flavorful, and loved by everyone.

Perfect for gatherings, weeknight dinners, or special occasions. Once you try it, you will cook it often.