Christmas Cranberry Meatballs Recipe

This Christmas Cranberry Meatballs Recipe brings holiday cheer to every bite. Juicy meatballs simmer in a tangy, sweet cranberry glaze.

The aroma alone fills the room with festive warmth. It’s a dish that combines comfort with a touch of elegance.

Each bite bursts with balanced flavor — savory, tart, and slightly sweet. Perfect for Christmas dinner or any festive celebration.
These meatballs are simple to make yet impressive on the table. The cranberry sauce gives them a delightful glossy finish.

Whether served as appetizers or a main dish, they win every heart. Guests will love the holiday flair and bold flavors.

This Christmas Cranberry Meatballs Recipe turns any meal into a joyful moment.

When I First Introduced To

I first discovered this Christmas Cranberry Meatballs Recipe at a family party. The glossy red sauce looked beautiful beside the golden lights.

I recreated it later and perfected the flavor balance. Since then, it’s a Christmas must-have at my home.

Full (Equipment) List

• Large mixing bowl
• Medium saucepan
• Baking sheet
• Parchment paper
• Measuring spoons and cups
• Whisk
• Tongs
• Wooden spoon

Full (Ingredients) List

For the Meatballs:

• 1 lb ground beef
• ½ lb ground pork
• 1 egg
• ½ cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce

For the Cranberry Sauce:

• 1 cup cranberry sauce (whole berry)
• ½ cup ketchup
• ¼ cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce

Step by Step (Preparation)

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Combine beef, pork, egg, and breadcrumbs in a bowl.
4. Add onion, garlic, salt, pepper, and Worcestershire sauce.
5. Mix gently until just combined.
6. Form small, even meatballs by hand.
7. Place meatballs on the prepared baking sheet.
8. Bake for 20 minutes until golden brown.
9. In a saucepan, add cranberry sauce and ketchup.
10. Stir in brown sugar, vinegar, and soy sauce.
11. Cook over medium heat until slightly thickened.
12. Add baked meatballs to the sauce.
13. Simmer for 10 minutes, coating each meatball well.
14. Serve warm with extra sauce on top.

Recipe Tips

1. Use fresh cranberry sauce for richer flavor.
2. Don’t overmix the meat; keep it tender.
3. Try turkey instead of beef for leaner meatballs.
4. Add chili flakes for a mild spicy kick.
5. Prepare the sauce a day ahead for deeper taste.

What Can You Serve With Christmas Cranberry Meatballs Recipe

1. Garlic Mashed Potatoes:
Creamy potatoes pair perfectly with the tangy sauce. The smooth texture balances the sweet-savory bite of the meatballs.

2. Roasted Brussels Sprouts:
Their earthy flavor and crispy edges complement the meatballs. A drizzle of honey ties everything together beautifully.

3. Buttered Egg Noodles:
Simple and buttery, they soak up the cranberry glaze. A perfect comfort pairing for a holiday meal.

Conclusion

This Christmas Cranberry Meatballs Recipe is festive, flavorful, and family-approved. It’s easy to make and always impresses the crowd.

Sweet cranberries meet savory meatballs in perfect harmony. Add it to your holiday menu for a cozy and delicious celebration.