Cowboy Butter Chicken Wings Recipe

Cowboy Butter Chicken Wings Recipe

Chicken wings bring excitement to gatherings and casual dinners. Bold sauces make wings unforgettable and crowd pleasing.

This Cowboy Butter Chicken Wings Recipe delivers buttery heat and garlic richness. Every bite feels juicy, spicy, and incredibly flavorful.

The sauce coats wings with golden glossy perfection. Friends love these wings during parties and game nights.

This Cowboy Butter Chicken Wings Recipe uses simple pantry spices confidently. The flavor feels smoky, tangy, and slightly zesty.

Wings cook tender with crispy edges easily. The aroma fills kitchens with irresistible excitement.

Serve these wings fresh and hot always. They disappear quickly from serving plates. Make this Cowboy Butter Chicken Wings Recipe when flavor truly matters.

Flavor Experience

These wings hit sweet, spicy, and buttery notes perfectly. Garlic and herbs elevate every bite. The sauce clings beautifully to crispy skin. Each wing tastes bold and satisfying.

Full Equipment List

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Whisk
  • Tongs
  • Measuring cups
  • Measuring spoons

Full Ingredients List

  • 2 pounds chicken wings
  • ½ cup unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon chili flakes
  • 1 teaspoon parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Cowboy Butter Chicken Wings Recipe

Step-by-Step Preparation

  1. Preheat oven to 400°F.
  2. Line baking sheet with parchment.
  3. Pat wings dry thoroughly.
  4. Season wings with salt.
  5. Bake wings until crispy.
  6. Melt butter in saucepan.
  7. Add garlic and spices.
  8. Whisk mustard and lemon juice.
  9. Cook sauce briefly.
  10. Toss wings in sauce.
  11. Serve wings immediately.

Recipe Tips

  • Dry wings for crisp skin.
  • Use fresh garlic always.
  • Adjust chili flakes for heat.
  • Toss wings while hot.
  • Serve sauce extra on side.
  • Garnish with fresh herbs.

What to Serve With

Celery Sticks

Celery cools heat and adds fresh crunch. It balances rich buttery wings perfectly.

Coleslaw

Coleslaw adds creamy freshness beside spicy wings. The texture contrast feels refreshing.

Cornbread

Cornbread adds sweetness and comfort. It pairs wonderfully with bold wing flavors.

Conclusion

This Cowboy Butter Chicken Wings Recipe brings bold flavor effortlessly. The buttery sauce makes wings unforgettable instantly.

These wings suit parties, dinners, and celebrations perfectly. Simple steps deliver impressive results every time.

Guests always request this recipe again. Serve these wings hot and enjoy smiles everywhere. Make this Cowboy Butter Chicken Wings Recipe your new favorite.

Cowboy Butter Chicken Wings Recipe

Cowboy Butter Chicken Wings Recipe

Recipes Walay
This Cowboy Butter Chicken Wings Recipe delivers buttery heat and garlic richness. Every bite feels juicy, spicy, and incredibly flavorful.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 412 kcal

Ingredients
  

  • 2 pounds chicken wings
  • ½ cup unsalted butter
  • 4 garlic cloves minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon chili flakes
  • 1 teaspoon parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat oven to 400°F.
  • Line baking sheet with parchment.
  • Pat wings dry thoroughly.
  • Season wings with salt.
  • Bake wings until crispy.
  • Melt butter in saucepan.
  • Add garlic and spices.
  • Whisk mustard and lemon juice.
  • Cook sauce briefly.
  • Toss wings in sauce.
  • Serve wings immediately.

Notes

  • Dry wings for crisp skin.
  • Use fresh garlic always.
  • Adjust chili flakes for heat.
  • Toss wings while hot.
  • Serve sauce extra on side.
  • Garnish with fresh herbs.
Keyword Cowboy Butter Chicken Wings Recipe