Chicken wings bring excitement to gatherings and casual dinners. Bold sauces make wings unforgettable and crowd pleasing.
This Cowboy Butter Chicken Wings Recipe delivers buttery heat and garlic richness. Every bite feels juicy, spicy, and incredibly flavorful.
The sauce coats wings with golden glossy perfection. Friends love these wings during parties and game nights.
This Cowboy Butter Chicken Wings Recipe uses simple pantry spices confidently. The flavor feels smoky, tangy, and slightly zesty.
Wings cook tender with crispy edges easily. The aroma fills kitchens with irresistible excitement.
Serve these wings fresh and hot always. They disappear quickly from serving plates. Make this Cowboy Butter Chicken Wings Recipe when flavor truly matters.
Flavor Experience
These wings hit sweet, spicy, and buttery notes perfectly. Garlic and herbs elevate every bite. The sauce clings beautifully to crispy skin. Each wing tastes bold and satisfying.
Full Equipment List
- Large mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Tongs
- Measuring cups
- Measuring spoons
Full Ingredients List
- 2 pounds chicken wings
- ½ cup unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 1 teaspoon parsley
- ½ teaspoon salt
- ½ teaspoon black pepper

Step-by-Step Preparation
- Preheat oven to 400°F.
- Line baking sheet with parchment.
- Pat wings dry thoroughly.
- Season wings with salt.
- Bake wings until crispy.
- Melt butter in saucepan.
- Add garlic and spices.
- Whisk mustard and lemon juice.
- Cook sauce briefly.
- Toss wings in sauce.
- Serve wings immediately.
Recipe Tips
- Dry wings for crisp skin.
- Use fresh garlic always.
- Adjust chili flakes for heat.
- Toss wings while hot.
- Serve sauce extra on side.
- Garnish with fresh herbs.
What to Serve With
Celery Sticks
Celery cools heat and adds fresh crunch. It balances rich buttery wings perfectly.
Coleslaw
Coleslaw adds creamy freshness beside spicy wings. The texture contrast feels refreshing.
Cornbread
Cornbread adds sweetness and comfort. It pairs wonderfully with bold wing flavors.
Conclusion
This Cowboy Butter Chicken Wings Recipe brings bold flavor effortlessly. The buttery sauce makes wings unforgettable instantly.
These wings suit parties, dinners, and celebrations perfectly. Simple steps deliver impressive results every time.
Guests always request this recipe again. Serve these wings hot and enjoy smiles everywhere. Make this Cowboy Butter Chicken Wings Recipe your new favorite.

Cowboy Butter Chicken Wings Recipe
Ingredients
- 2 pounds chicken wings
- ½ cup unsalted butter
- 4 garlic cloves minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 1 teaspoon parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F.
- Line baking sheet with parchment.
- Pat wings dry thoroughly.
- Season wings with salt.
- Bake wings until crispy.
- Melt butter in saucepan.
- Add garlic and spices.
- Whisk mustard and lemon juice.
- Cook sauce briefly.
- Toss wings in sauce.
- Serve wings immediately.
Notes
- Dry wings for crisp skin.
- Use fresh garlic always.
- Adjust chili flakes for heat.
- Toss wings while hot.
- Serve sauce extra on side.
- Garnish with fresh herbs.














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