Warm meals bring comfort. This Cozy Chicken Poblano Soup Recipe does exactly that. It has bold flavors. It feels soothing on cold days.
The soup tastes rich. The peppers add warmth. Every bite feels nourishing. The Cozy Chicken Poblano Soup Recipe is simple.
It uses basic ingredients. You will love the balance. It is great for families.
This dish is hearty. It has creamy texture. The poblano flavor is mild. It is not too spicy. The Cozy Chicken Poblano Soup Recipe cooks quickly.
It works for busy nights. It offers deep flavor. It feels homemade and fresh. The broth is comforting. The chicken stays tender. Many enjoy this dish. It brings warmth and joy.
When I First Was Introduced To It
I first enjoyed this soup on a chilly night. The aroma filled the kitchen. The poblano peppers smelled warm and earthy. The broth tasted rich.
The chicken was soft. I loved every spoonful. This Cozy Chicken Poblano Soup Recipe felt like comfort. It made my evening calm. Since then, I make it often. It remains a favorite.
Equipment Needed
- Large soup pot
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
- Blender or immersion blender
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 poblano peppers, seeded and chopped
- 3 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup corn kernels
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh cilantro for garnish
- Lime wedges for serving

Step-by-Step Preparation
- Heat oil in a pot.
- Add onion and cook until soft.
- Stir in chopped poblano peppers.
- Add garlic and spices.
- Pour in chicken broth.
- Bring everything to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend half the soup until creamy.
- Return blended soup to the pot.
- Add shredded chicken and corn.
- Stir in heavy cream.
- Season with salt and pepper.
- Simmer for 10 more minutes.
- Serve hot with cilantro and lime.
Recipe Tips
- Roast poblano peppers for deeper flavor.
- Use rotisserie chicken for quick prep.
- Add more cream for richer texture.
- Blend more soup for extra smoothness.
- Add jalapeño for a spicy kick.
Best Sides to Serve
Warm Cornbread
It pairs well with the creamy soup. The sweetness balances the poblano flavor. It adds a soft, buttery bite.
Mexican Rice
It extends the meal. The mild spices enhance the soup. It absorbs the broth beautifully.
Crisp Green Salad
It adds freshness. The crunchy texture complements the rich soup. Light dressing works best.
Conclusion
This dish brings comfort. The flavors feel warm and soothing. The chicken is tender. The broth is creamy. You will enjoy every spoonful.
This Cozy Chicken Poblano Soup Recipe is perfect for busy nights. It cooks fast. It tastes homemade.
Serve it with simple sides. Share it with loved ones. It will become a favorite in your home.

Cozy Chicken Poblano Soup Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 poblano peppers seeded and chopped
- 3 garlic cloves minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup corn kernels
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat oil in a pot.
- Add onion and cook until soft.
- Stir in chopped poblano peppers.
- Add garlic and spices.
- Pour in chicken broth.
- Bring everything to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend half the soup until creamy.
- Return blended soup to the pot.
- Add shredded chicken and corn.
- Stir in heavy cream.
- Season with salt and pepper.
- Simmer for 10 more minutes.
- Serve hot with cilantro and lime.
Notes
- Roast poblano peppers for deeper flavor.
- Use rotisserie chicken for quick prep.
- Add more cream for richer texture.
- Blend more soup for extra smoothness.
- Add jalapeño for a spicy kick.














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