Crab Rangoon Crescent Rolls Recipe

This Crab Rangoon Crescent Rolls Recipe is creamy, crunchy, delicious. Every bite tastes like warm golden pockets filled with flavor.

The cream cheese blends perfectly with tender crab meat. Crescent rolls stay flaky outside and soft inside. You get easy appetizers for parties or weeknight snacks.

This Crab Rangoon Crescent Rolls Recipe takes little time and simple steps. No frying needed here, just quick baking.

The filling tastes rich, savory, and slightly tangy. Serve these rolls fresh and hot for best results. Friends always ask for more every time. Perfect game day or holiday party food.

When I First Introduced to It

I first tried a Crab Rangoon Crescent Rolls Recipe at a family dinner. Everyone loved the cheesy, creamy crab filling.

I recreated it later using crescent dough. Since then, I always serve it on special days.

Full Equipment List

• Mixing bowl
• Spoon
• Baking sheet
• Oven
• Knife
• Measuring spoons
• Brush for egg wash

Full Ingredients List

Filling

• 8 oz cream cheese, softened
• 1 cup crab meat, chopped
• 2 green onions, sliced
• 1 tsp soy sauce
• 1 tsp garlic powder
• ½ tsp black pepper

Dough & Finish

• 1 can crescent rolls
• 1 egg, beaten

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Mix cream cheese and crab in bowl.
3. Add green onions, soy sauce, spices.
4. Stir filling until smooth and creamy.
5. Roll open crescent dough triangles.
6. Add one spoon filling inside each.
7. Roll dough tightly around filling.
8. Brush tops with egg wash.
9. Place rolls on baking sheet.
10. Bake for 12 minutes.
11. Cool slightly before serving.
12. Serve warm and enjoy.

Recipe Tips

• Use real crab for richer taste.
• Do not overfill dough.
• Seal edges for no leaks.
• Add sriracha for spicy filling.
• Bake until golden and crisp.

What to Serve With Crab Rangoon Crescent Rolls Recipe

• Sweet Chili Sauce: Adds a sweet spicy dipping flavor.
• Soy Ginger Dipping Sauce: Light, salty, and tangy balance.
• Fresh Cucumber Salad: Adds crunch and refreshing cool taste.

Conclusion

This Crab Rangoon Crescent Rolls Recipe tastes crispy, creamy, and irresistible. You can whip it up fast with simple ingredients.

Each bite has warm crab and creamy filling wrapped inside flaky dough. Serve it at parties, potlucks, or family dinners. Everyone will ask for the recipe. Try it once, then keep it forever.