If you love crispy, juicy chicken with loads of flavor, this Crack Chicken Tenders Recipe is perfect.
Each tender is coated in a creamy, cheesy ranch mixture that melts into golden perfection.
It’s easy to make and incredibly addictive — one bite, and you’ll understand why it’s called “crack chicken.”
These tenders are ideal for weeknight dinners, parties, or family gatherings. The blend of cheese, ranch seasoning, and crispy coating makes this Crack Chicken Tenders Recipe a true comfort meal.
Whether baked or fried, it’s sure to win hearts every time. Serve it with your favorite dipping sauce for a delicious, crowd-pleasing meal.
When I First Introduced To It
I first tried this Crack Chicken Tenders Recipe at a potluck dinner. The crispy outside and creamy inside amazed me. After that, I had to recreate it at home.
Full Equipment List
- Mixing bowls
- Baking sheet
- Parchment paper
- Whisk
- Tongs
- Meat thermometer
- Cooling rack
- Oven or air fryer
Full Ingredients List
- 1 lb chicken tenders
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cup crushed Ritz crackers or breadcrumbs
- 2 large eggs
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- Cooking spray or oil
Step-by-Step Preparation
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, mayo, and ranch mix.
- Stir in cheddar cheese until smooth and creamy.
- In another bowl, whisk eggs lightly.
- Crush crackers and mix with spices in a bowl.
- Dip chicken tenders in egg mixture first.
- Coat each tender with the cheese mixture.
- Roll tenders in crushed crackers until coated.
- Place on prepared baking sheet evenly spaced.
- Spray tenders lightly with cooking spray.
- Bake for 20–25 minutes or until golden brown.
- Check internal temp (165°F) for safety.
- Let rest 5 minutes before serving.
Recipe Tips
- Use panko for extra crunch.
- Try air frying for crispier texture.
- Add cooked bacon for smoky flavor.
- Use reduced-fat cheese for lighter version.
- Serve immediately for best crunch.
What to Serve with Crack Chicken Tenders Recipe
1. Garlic Mashed Potatoes
Creamy and buttery, these balance the rich, cheesy tenders perfectly.
2. Coleslaw
Crunchy and refreshing, it adds a cool, tangy contrast.
3. Roasted Veggies
Simple, healthy, and full of flavor — perfect side for balance.
Conclusion
This Crack Chicken Tenders Recipe is flavorful, crispy, and comforting. Each bite gives creamy, cheesy satisfaction with a hint of ranch magic.
Serve it with sides for a hearty meal everyone loves. Once you try it, you’ll crave it often.

Crack Chicken Tenders Recipe
Ingredients
- 1 lb chicken tenders
- 1 cup shredded cheddar cheese
- ½ cup cream cheese softened
- ½ cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cup crushed Ritz crackers or breadcrumbs
- 2 large eggs
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- Cooking spray or oil
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, mayo, and ranch mix.
- Stir in cheddar cheese until smooth and creamy.
- In another bowl, whisk eggs lightly.
- Crush crackers and mix with spices in a bowl.
- Dip chicken tenders in egg mixture first.
- Coat each tender with the cheese mixture.
- Roll tenders in crushed crackers until coated.
- Place on prepared baking sheet evenly spaced.
- Spray tenders lightly with cooking spray.
- Bake for 20–25 minutes or until golden brown.
- Check internal temp (165°F) for safety.
- Let rest 5 minutes before serving.
Notes
- Use panko for extra crunch.
- Try air frying for crispier texture.
- Add cooked bacon for smoky flavor.
- Use reduced-fat cheese for lighter version.
- Serve immediately for best crunch.














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