Cranberry Brie Stuffed Chicken Recipe

The Cranberry Brie Stuffed Chicken Recipe is an elegant yet simple dish perfect for any festive occasion.

Juicy chicken breasts are filled with creamy brie cheese and tangy cranberry sauce, creating a balance of savory and sweet flavors.

This meal looks fancy but is easy to make at home. Each bite offers a burst of creamy brie and a touch of tart cranberry that melts in your mouth.

This Cranberry Brie Stuffed Chicken Recipe is ideal for holiday dinners or romantic nights. The flavors pair beautifully with roasted vegetables or mashed potatoes.

It’s a dish that feels indulgent yet wholesome, making it a family favorite. With minimal ingredients and easy preparation, it’s perfect for both beginners and experienced cooks.

When I First Introduced To It

I first tried the Cranberry Brie Stuffed Chicken Recipe at a winter dinner party.

The blend of melted brie and cranberry sauce inside juicy chicken instantly won me over. I recreated it at home, and it became a holiday staple.

Equipment List

• Sharp knife
• Cutting board
• Mixing bowl
• Skillet
• Oven-safe pan
• Toothpicks
• Baking tray
• Meat thermometer

Ingredients List

• 4 boneless chicken breasts
• ½ cup cranberry sauce
• 4 oz brie cheese, sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp butter

Step by Step Preparation

1. Preheat oven to 375°F (190°C).
2. Slice each chicken breast to form a pocket.
3. Fill pockets with brie and cranberry sauce.
4. Secure openings with toothpicks.
5. Season chicken with salt, pepper, and garlic powder.
6. Heat olive oil in a skillet over medium heat.
7. Sear chicken on both sides until golden brown.
8. Transfer to baking tray.
9. Add butter and rosemary on top.
10. Bake for 20 minutes until fully cooked.
11. Let rest for 5 minutes before slicing.

Recipe Tips

1. Use fresh cranberries for extra tart flavor.
2. Don’t overfill the chicken pockets.
3. Always sear before baking for crispy skin.
4. Use a thermometer to check doneness (165°F).
5. Let the chicken rest to lock in juices.

What to Serve With Cranberry Brie Stuffed Chicken Recipe

1. Garlic Mashed Potatoes:
Creamy and buttery mashed potatoes complement the tangy cranberry perfectly. Their soft texture pairs well with the juicy chicken.

2. Roasted Brussels Sprouts:
Crispy, caramelized sprouts balance the creamy cheese and sweet cranberry. They add a fresh earthy note to the dish.

3. Wild Rice Pilaf:
Nutty wild rice enhances the rich flavors of the Cranberry Brie Stuffed Chicken Recipe. It provides a wholesome and hearty side option.

Conclusion

This Cranberry Brie Stuffed Chicken Recipe is a perfect balance of creamy, tangy, and savory. It’s simple to prepare yet impressive enough for special dinners.

Pair it with your favorite sides for a complete meal that brings comfort and flavor to your table. Enjoy this festive and flavorful dish with your loved ones any time of year.