Cranberry Cream Cheese Pasta Recipe

The Cranberry Cream Cheese Pasta Recipe is a perfect blend of creamy, tangy, and sweet flavors.

This dish combines the rich smoothness of cream cheese with the zesty burst of cranberries, creating a meal that feels both festive and comforting.

It’s a simple yet elegant pasta that fits any occasion — from cozy dinners to holiday gatherings.

The sauce is velvety and luscious, coating every strand beautifully. The cranberries add a subtle tartness that balances the creamy base, making each bite delightful.

What makes this Cranberry Cream Cheese Pasta Recipe special is its simplicity. You only need a few ingredients and minimal cooking time.

In under 30 minutes, you can enjoy a restaurant-style meal right at home. It’s a wonderful way to use leftover cranberries, and it pairs perfectly with salads or garlic bread.

This recipe is sure to impress everyone at the table.

When I First Introduced To

I first discovered the Cranberry Cream Cheese Pasta Recipe during a holiday potluck.

A friend served it alongside roasted chicken, and I was amazed by its creamy-sweet flavor.

The balance between tart cranberries and soft cream cheese won me instantly.

Since then, I’ve made it countless times, and it never fails to delight. It’s now a favorite in my kitchen, especially during winter.

Equipment List

• Large pot
• Strainer
• Medium saucepan
• Wooden spoon
• Mixing bowl
• Measuring cups
• Knife and cutting board
• Serving dish

Ingredients List

• 8 oz pasta (penne or fettuccine)
• 1 cup fresh or dried cranberries
• 1 tbsp butter
• 4 oz cream cheese, softened
• ½ cup heavy cream
• 1 tbsp honey or maple syrup
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tsp lemon zest
• 2 tbsp chopped parsley (for garnish)
• 2 tbsp grated Parmesan (optional)

Step-by-Step (Preparation)

1. Boil water in a large pot.
2. Add pasta and cook until al dente.
3. Drain and set pasta aside.
4. In a saucepan, melt butter on medium heat.
5. Add cranberries and cook until they soften.
6. Stir in honey and cook for one minute.
7. Lower heat and add cream cheese.
8. Stir until smooth and creamy.
9. Pour in heavy cream slowly.
10. Add salt, pepper, and lemon zest.
11. Mix until sauce thickens slightly.
12. Toss in cooked pasta and coat well.
13. Garnish with parsley and Parmesan.
14. Serve warm and enjoy!

Recipe Tips

1. Use fresh cranberries for a bright flavor.
2. Add cooked chicken for extra protein.
3. Substitute cream with milk for lighter sauce.
4. Toss sauce gently to coat pasta evenly.
5. Sprinkle nuts for a crunchy texture.
6. Reheat with a splash of milk if thickened.
7. Use whole-wheat pasta for added fiber.

What to Serve with Cranberry Cream Cheese Pasta Recipe

1. Garlic Bread: The buttery crunch of garlic bread complements the creamy pasta beautifully. It adds texture and richness to every bite.

2. Green Salad: A fresh green salad balances the creamy sauce. The crisp lettuce and tangy dressing refresh the palate.

3. Roasted Vegetables: Serve with roasted carrots or broccoli. Their caramelized flavor pairs well with the cranberry cream sauce.

Conclusion

The Cranberry Cream Cheese Pasta Recipe is a simple yet indulgent dish. It brings together creamy cheese, tangy cranberries, and tender pasta for a delightful balance of flavors.

Ideal for holidays or quick weeknight dinners, this pasta always impresses.

Its unique flavor combination makes it unforgettable, and the preparation is effortless. Try it once, and it will surely become a family favorite.