Cranberry Orange Snowball Cookies Recipe

The Cranberry Orange Snowball Cookies Recipe is a delightful twist on a holiday classic. These cookies melt in your mouth with every bite.

The tangy cranberries and fresh orange zest make them bright and flavorful. Each bite feels festive and full of cozy winter charm.

The buttery texture creates a perfect contrast to the sweet-tart fruit. These cookies are not just treats—they are little bites of joy.

The aroma while baking fills your home with warmth and happiness. Whether for Christmas parties or simple tea time, they never disappoint.

The Cranberry Orange Snowball Cookies Recipe is easy, quick, and perfect for gifting. You only need basic baking ingredients and a little creativity.

Enjoy them dusted with powdered sugar for that snowy look. They look beautiful on dessert tables.

These cookies bring everyone together with their irresistible flavor and charm.

When I First Introduced To

I first tried the Cranberry Orange Snowball Cookies Recipe during a family gathering. My aunt baked them for Christmas, and the flavor amazed me.

The citrusy aroma mixed with sweet cranberries felt magical. Since then, I’ve made them every winter.

They always bring back memories of laughter, warmth, and family love. These cookies quickly became my holiday tradition and everyone’s favorite treat.

Equipment List

• Mixing bowls
• Electric hand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack
• Spatula
• Fine grater (for zesting)

Ingredients List

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• ½ cup dried cranberries, finely chopped
• ¼ teaspoon salt
• Extra powdered sugar for coating

Step-by-Step Preparation

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Beat butter and powdered sugar until creamy.
4. Add vanilla and orange zest; mix well.
5. Stir in flour and salt until combined.
6. Fold in chopped dried cranberries gently.
7. Shape dough into small balls using hands.
8. Place balls on the baking sheet evenly spaced.
9. Bake for 12–14 minutes until lightly golden.
10. Cool cookies slightly on a cooling rack.
11. Roll warm cookies in powdered sugar gently.
12. Let them cool completely and coat again.

Recipe Tips

1. Use finely chopped cranberries for even flavor.
2. Chill dough for 30 minutes to hold shape.
3. Double coat for a snowy, soft texture.
4. Don’t overbake—edges should stay pale.
5. Store cookies in an airtight jar for freshness.

What Can You Serve With Cranberry Orange Snowball Cookies Recipe

1. Hot Cocoa: The rich cocoa pairs beautifully with citrusy notes. It enhances the cozy, winter feel of the Cranberry Orange Snowball Cookies Recipe.

2. Spiced Tea: A warm cinnamon-spiced tea complements the sweet-tart flavor. It makes the cookies taste even more refreshing.

3. Vanilla Ice Cream: The cold, creamy texture contrasts perfectly with the crumbly cookies. A scoop beside the cookies feels indulgent and satisfying.

Conclusion

The Cranberry Orange Snowball Cookies Recipe is perfect for holidays or anytime you crave sweetness. These cookies are simple, buttery, and bursting with fruity flavor.

Their snowy coating makes them look festive and elegant. Perfect for gifting or sharing with loved ones.

Once you bake them, they’ll become a family favorite. Enjoy each bite and make your winter celebrations extra special.