Creamy Beef and Shells Recipe

Creamy Beef and Shells Recipe is a comforting and hearty dish that combines tender pasta with a rich, savory beef sauce. 

This recipe is perfect for those who crave a delicious, home-cooked meal that’s both fulfilling and easy to prepare. 

Ideal for busy weeknights or a cozy weekend dinner, it’s a family favorite that appeals to both children and adults alike. 

So, let’s dive into making this scrumptious dish that promises to be a delightful treat for your taste buds.

Personal Experience

I first stumbled upon this Creamy Beef and Shells recipe during a family gathering, and it was an instant hit. 

The creamy texture combined with the flavorful beef offers a warm, comforting embrace with every spoonful.

It’s become a go-to recipe in my household whenever we need a quick yet satisfying meal.

Equipment List

• Large pot for boiling pasta
• Skillet or large frying pan
• Strainer or colander
• Measuring cups and spoons
• Knife and cutting board
• Wooden spoon or spatula

Ingredients List

• 8 ounces medium pasta shells
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Italian seasoning
• 1/2 cup tomato sauce
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Step by Step Preparation

Step 1:

Cook pasta according to package instructions until al dente, drain, and set aside.

Step 2:

In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain excess fat.

Step 3:

Add diced onions and minced garlic to the skillet with the beef, cooking until onions are translucent.

Step 4:

Stir in salt, pepper, and Italian seasoning.

Step 5:

Pour in beef broth and tomato sauce, bringing the mixture to a simmer.

Step 6:

Lower the heat and stir in heavy cream, simmering until the sauce thickens.

Step 7:

Add cooked pasta shells to the skillet, stirring until they are evenly coated with the creamy sauce.

Step 8:

Remove from heat and stir in cheddar cheese until melted.

Step 9:

Garnish with chopped fresh parsley before serving.

Tips For Success

• Season Well: Properly seasoning the beef as it cooks helps to enhance its flavor and the overall taste of the dish.
• Drain Fat: Be sure to drain the excess fat after browning the beef to keep the dish from becoming too greasy.
• Simmer Slowly: Allow the sauce to simmer on low heat to develop more depth in flavor.
• Customize Cheese: Experiment with different types of cheese for variety, such as mozzarella or a blend of cheeses.
• Pasta Doneness: Avoid overcooking the pasta, as it will continue to soften when mixed with the hot sauce.

Variations

1. Spicy Kick: Add red pepper flakes while cooking the beef for a bit of heat.
2. Vegetable Boost: Mix in spinach or mushrooms for added nutrition and flavor.
3. Gluten-Free: Use gluten-free pasta shells if you’re catering to dietary restrictions.
4. Leaner Option: Substitute ground beef with ground turkey or chicken for a lighter version.
5. Cream Alternative: For a lower-fat version, replace heavy cream with half-and-half or a whole milk-based cream.

Conclusion

This Creamy Beef and Shells recipe is not only delicious but also incredibly versatile.

It’s the perfect dish to whip up on a whim, ensuring a meal that’s both comforting and satisfying. 

Whether for a busy weeknight dinner or a leisurely weekend meal, it’s guaranteed to please any crowd.

Enjoy this delightful culinary creation and let it warm the hearts (and stomachs) of your loved ones.

FAQs

How many calories are in a serving of Creamy Beef and Shells?

A serving of Creamy Beef and Shells contains approximately 650 calories. This can vary depending on the specific ingredients and portion sizes used.

What is the best way to store and reheat leftovers of Creamy Beef and Shells?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat in a microwave or on the stovetop over medium heat, adding a little milk or broth if the sauce needs thinning.

Can I make Creamy Beef and Shells if I’m on a gluten-free diet?

Yes, you can easily adapt this recipe for a gluten-free diet by using gluten-free pasta shells. 

Make sure to check the labels of your other ingredients to ensure they are gluten-free as well.

Is Creamy Beef and Shells suitable for freezing?

Yes, you can freeze Creamy Beef and Shells. Allow the dish to cool completely before transferring it to a freezer-safe container. 

It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.